Kendall Jackson Vintner's Reserve Chardonnay 2016
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America's #1 selling Chardonnay for 24 years and counting! It's no wonder Vintner's Reserve Chardonnay is our most popular release. Handcrafted in small vineyard lots throughout the entire winemaking process, our grapes are from California's cool, coastal growing regions. Vintner's Reserve Chardonnay is fruit-forward, divinely complex, approachable and exceptionally food-friendly.
Josh Cellars Cabernet Sauvignon 2015The bouquet is rich with dark fruits, cinnamon, clove and toasty oak flavors. The wine is juicy on the palate with blackcurrant and blackberry flavors prominent, accented by roasted almonds, vanilla and hazelnuts, finishing long with fine, firm tannins. Suggested Food Pairings: The complex flavor of this wine complements just about any well-seasoned meat such as beef, pork, or lamb, followed by an indulgent dessert or espresso. Food Pairings: The complex flavor of this wine complements just about any well-seasoned meat such as beef, pork, or lamb, followed by an indulgent dessert or espresso.
Ecco Domani Pinot Grigio 2016Our Ecco Domani delle Venezie IGT Italian Pinot Grigio Wine is pale straw in hue and has delicate floral aromas with a hint of citrus. On the palate, the wine offers tropical fruit flavors and a crisp, refreshing finish.
Barefoot Pinot Grigio 1.5LBarefoot Pinot Grigio wine is light-bodied with a bright finish, perfect for the warm days of summer or enjoyed year-round. Tart green apple mixes it up with a white peach undertone in this wine. Floral blossoms and citrus aromas do the tango. Pair with... Our Pinot Grigio wine is best with the three P’s: poultry, (spicy) pasta and pizza! What do you enjoy Pinot Grigio with best?
Apothic Winemaker's Blend Red 2015These varieties come together seamlessly for a fruit-driven wine with fresh dark fruit flavors and jammy red fruit notes. The Zinfandel offers bold dark fruit flavors and spicy notes, complemented by the soft mouthfeel of Merlot. The Syrah adds layers of smooth blueberry, while the Cabernet Sauvignon delivers ripe fruit flavors and a firm structure. This decadent blend is framed by hints of black cherry, vanilla, and mocha. January 2016 Bremer's Staff Pick Bremer’s first staff pick of 2016 has been chosen by Brittany, who started working here a little over a year ago. When Brittany isn’t busy gracing our Facebook page or helping customers, she is probably reminding you that her birthday is this month or trying a new wine. Over the past year she has begun to branch out from her usual varietal, Syrah and has found many wines that have caught her attention. Out of everything she has tried, Apothic Red has stayed her go-to red blend. Stop by and pick up a bottle, you might find yourself coming back for more!
Barefoot Moscato 1.5LBarefoot Moscato wine is a delightfully sweet wine with lush fruity aromas. Hints of citrus skip across juicy peach and ripe apricots. A bright, crisp finish dances in at the end. This white wine is a bit sweeter than our Riesling and the best crowd pleaser! Pair with... Barefoot Moscato wine is truly versatile, paring best with spicy Asian cuisine and light desserts. This wine is good at keeping things fresh with some fruit or mild cheese too. What do you enjoy Moscato with best?
Martini & Rossi Asti 187ml BottleMARTINI®’s original sparkling wine. Produced from the aromatic Moscato Bianco grape grown in the unique climate of Asti in the Piemont region. Delicious after dinner as a sweet conclusion to the evening.
Hazlitt 1852 Vineyards Red Cat NV 1.5LRed Catawba and Baco Noir make this semi-sweet red an irresistable compliment to pizza, burgers, wings or a hot tub. This wine holds secrets; find out why. If you are looking to buy New York State wine online, trust Bremer's Wine and Liquor to offer an incredible selection at an incredible price.
Mirassou California Pinot Noir 2015To protect their natural fruit flavors, the Pinot Noir grapes were harvested in the cool of the evening and early morning hours. The grapes were destemmed and cold soaked for 24 hours prior to a five-day fermentation in upright, rotary fermenters at a maximum temperature of 85˚F.
Beringer White Zinfandel 1.5LWe thought the best way to celebrate our 20-year success with White Zinfandel was to give people the option of enjoying it as a sparkling wine. It turns out White Zinfandel makes a great sparkler-its color is beautiful, and it has bright fruit flavors that are enlivened even more by the bubbles. The nose has lovely floral notes that are reminiscent of the wonderfully refreshing Spumanti of Italy, with citrus and strawberry fruit nuances. The palate begins with a nice, classic "mousse" mouthfeel, and strawberry, brown spice and citrus flavors interplay with a refreshing acidity that carries everything into a long, delicious finish.
Andre Extra DryDon't let the name fool you, André Extra Dry California Champagne is actually a semi-dry California Champagne. Instead of leaving your palate feeling like you just licked a sugar cube, you'll be treated to a dry sparkling wine with pear and apple aromas.
Barefoot Riesling 1.5LBarefoot Riesling wine hits all the best fruit-filled notes with perfect pitch. This wine has a delicate orange blossom aroma that bounces off juicy apple and tangy lemon for a slightly sweet finale. Pair with... Our Riesling wine plays well with others. Especially spicy foods, fresh fruit and mild cheeses. What do you enjoy Riesling with best?
Yellow Tail Shiraz-Cabernet 1.5LThis [yellow tail] Shiraz Cabernet is everything a great wine should be – vibrant, velvety, rich and easy to drink. Flavor Plums, blackcurrants and a touch of vanilla Pair with... With your favorite pasta and good conversation
Barefoot Chardonnay 1.5LWelcome the warm days of spring or the crisp days of fall with Barefoot Chardonnay wine! Our Chardonnay is dripping with honeyed peach and Fuji apple, and it’s as smooth and golden as… gold. Our Chardonnay wine is medium-bodied with the best sweet vanilla aroma. Yum! Pair with... This wine always has a good time with fresh fruits, white sauce pasta and some light seafood. Don’t be afraid to mix and match this Chardonnay with chicken and salmon dishes! What do you enjoy Chardonnay wine with best?
Barefoot Pink Moscato 1.5LBarefoot Pink Moscato is a perfect wine option for those hot summer evenings! It provides the traditional flavors and aromas of Moscato with additional sweet layers of vibrant red fruit. The best aromas of Mandarin orange and sweet jasmine crash into each other to create a deliciously sweet sea of pink goodness. Subtle flavors of cherry, raspberry, and pomegranate wash ashore in this flavorful wine experience. Pair with... Pink Moscato is a versatile wine that pairs great with spicy appetizers, Chinese take-out or fresh strawberries and whipped cream. What do you enjoy Pink Moscato with best?
Bogle Chardonnay 2016Chardonnay grapes grown in Clarksburg are known for their characteristic apple and pear aromas and flavors. Bogle winemakers have captured these refreshing and ripe notes while allowing them to develop and intensify through stainless steel fermentation. Additional grapes are vinted using the techniques of barrel fermentation, sur-lies aging and partial malolactic fermentation, which creates an elegant counterpart to the fresh fruit with tones of spicy vanilla and nutmeg. The creamy mouthfeel adds just the final touch on the finish, reminiscent of an apple and pear galette. Enjoy this wine with just about everything! #6 on Wine Enthusiast Top 100 Best Buys of 2015
Columbia Crest Grand Estates Cabernet Sauvignon 2015Tasting Notes This bold style Cabernet Sauvignon displays great complexity and structure. There are aromas of dark berry fruits and plum on the nose with chocolate and vanilla on the palate. This wine pairs well with beef tenderloin or hearty pasta. Food Pairings Blue Cheese, Duck, Beef, Veal, Dark Chocolate
Roscato Rosso DolceBrilliant ruby red in the glass with intense aromas of blackberries and ripe wild berries. This wine is fresh, lively and frizzante with a soft lingering finish. Pair with... Refreshing and food-friendly; pairs well with flavorful dishes and spicy cuisine, or even your favorite dessert! Serve chilled.
Ego Bodegas Fuerza 2013Intense red cherry color with violet shades. Delicate black fruit aroma with high roast and smoky features. Structured, subtle and smart palate, ripe appetizing and sweet tannins marked by elegance.
Vendange Chardonnay 1.5LYellow straw in color with an inviting aroma of freesia along green apple highlights and some added layers from oak. Full-flavored, balanced delicious wine with some apple and pear notes and a hint of toasted oak. Pairings: Barbecued Shrimp. Chicken Focaccia Sandwich with Pine Nuts and Pesto. Grilled Glazed Salmon
Woodbridge Cabernet Sauvignon 1.5LOur Cabernet Sauvignon opens with aromas of cherries, berries, cedar, brown sugar, and toast. Flavors of berries, toasted marshmallow, chocolate, and graham cracker follow with a toasty caramel finish. This medium-bodied wine pairs deliciously with grilled meats and tomato-based pasta dishes.
Torres Celeste Crianza 2014Celeste is an opulent wine brimming with fruit, body and colour: as unique as the night sky in the Ribera del Duero. Dark cherry red with intense garnet highlights. Aromas of black fruit (wild blackberries, blueberries) and delicate toasted notes (coffee) with nicely oak-aged undertones (toasted oak). Serious and warm with very fine, juicy, velvety tannins. Pair with... Given its tannic and fruit properties, it pairs well with a wide variety of meat dishes, including roasts and wild game. Bremer's September 2017 Staff Pick Bremer’s September staff pick has been chosen by Tim, fourth generation co-owner of Bremer’s Wine and Liquor. While Tim certainly loves the warm summer months, the cooler temperatures that September brings allow for a delicious glass of red wine. And that is exactly what Tim found in his pick, Torres Celeste Crianza. Filled with flavors of “cherry and red plum” this is the perfect wine to enjoy while the seasons begin to change. Recommended by Tim AND backed with an 88 point rating from Wine Spectator, you can’t go wrong with this wine.
Louis Jadot Macon Villages 2016The wine shows bright white flower, apple and citrus aromas and bracing, fresh, clean fruit on the palate, with mineral notes. This is a classic expression of Chardonnay from this appellation. Food Pairings: Poultry, shellfish, grilled firm-fleshed fish such as swordfish, and salads.
Trambusti Chianti Riserva Badiolo 2016Its ruby red colour with grenadine reflexes, intense and very typical bouquet and balanced structure makes it suitable, if served at a temperature of 20°C., to be served with roast meats and spicy cheeses.
Castello di Meleto Borgaio Toscano Rosso 2014Deep ruby red, with notes of red berry fruits and hints of violet. Pleasantly fresh and round with soft tannins. Good persistence on the finish.
Da Vinci Pinot Grigio 2016DaVinci Pinot Grigio has a brilliant light straw color and a full, ripe palate. It is an extremely well balanced wine with a bouquet of floral aromas coupled with ripe flavors of fresh apple, citrus and tropical fruit flavors. This crisp, clean Pinot Grigio finishes with notes of minerals and a vibrant acidity. To intensify the tropical fruit characteristics and the creamy mouthfeel of the wine, approximately 10% of the blend is from Chardonnay surmaturo grapes, which are left on the vine after the initial harvest. This extended hang time results in juice that shows greater concentration and complexity, as well as a softer mouthfeel.
Santa Margherita Alto Adige Pinot Grigio 2016To create our signature varietal, we start with fully ripe Pinot Grigio grapes, harvested from our Alto Adige vineyard in the Italian Alps by hand to ensure that the clusters remain whole and retain their delicate aromas and flavors. The grapes are soft-crushed, then carefully fermented in temperature-controlled tanks. Several additional weeks of aging are then used to fully develop the flavor that made Pinot Grigio famous. Then it's filtered, bottled and made ready for the most important stop on its journey: the gatherings and glasses of wine lovers like you.
Alhambra Reserva Single Vineyard Malbec 2016The Uco Valley AVA in southern Mendoza sits at the base of the Andes Mountains at an altitude of 4000 feet above sea level. Estate fruit only is used for this wine, it is entirely handpicked. Unfined and unfiltered, matured in French oak for 12 months.
Bully Hill Banty R 3L BoxA deliciously fruity wine with a "grapey" nose and a silky smooth finish, with a touch of vanilla. If you are looking to buy New York State wine online, trust Bremer's Wine and Liquor to offer an incredible selection at an incredible price.
Flowers Sonoma Coast Chardonnay 2015Using organic and sustainable farming practices, we carefully nurture Chardonnay in our estate vineyards located on the "extreme" Sonoma Coast. The grapes benefit directly from the influence of the nearby Pacific Ocean which provides cool daytime breezes during bright sunny days to ensure proper ripening and chilly evening fogs to guarantee lively acidity for freshness in the finished wines.
Four Vines Naked Chardonnay 2015Brisk, refreshing and bold in its rejection of oak, our Naked Chardonnay is the essence of sunny Santa Barbara, California. Luscious aromas and flavors shine bright without being hidden under a heavy cloud of oak. Naked Chardonnay was fermented in stainless steel to preserve the wine's fruit character while aging on the lees for six months rounds out the mouth feel and adds a hint of Crème brûlée to the finish. With fresh aromas of guava and apricot, Naked Chardonnay defines summer in a glass. Juicy flavors of Granny Smith apple and yellow peach, along with a bright acidity and crisp finish will have you coming back for more and more. A great wine to pair with grilled shrimp, oysters, roast chicken or simply sip on its own.
St. Francis Chardonnay 2015This lovely and refreshing Chardonnay has aromas of d'Anjou pear, green apple and grilled pineapple. Bright and crisp, the wine is nicely balanced with honeydew melon and juicy apple flavors along with some toasty notes on the smooth finish. Pairing: Pair with shellfish, chicken, salmon and pastas or other dishes with cream sauces.
Cellar No. 8 Cabernet SauvignonA great example of California Cabernet with a deep ruby core and intense aromas of blackberries, black cherries, spices and toast. The palate is dry with flavors of dark fruits, cloves and oak toast, supported by ripe, supple tannins and followed by a long finish.
Francis Ford Coppola Diamond Series Black Label Claret 2015Our signature red wine, layered with flavors of blackberry, cassis and roasted espresso. Claret is a term originally coined by the British to describe Cabernet-based wines. This Cabernet Sauvignon, Petit Verdot, Malbec and Cabernet Franc blend is alluring and sophisticated; it is memorably lush with a tapestry of smooth tannins and succulent flavors of wild berries, plum and anise. Borrowing tradition of European wineries, we add gold netting to bottle to signify outstanding quality of wine. Read more directly from the winemaker February 2016 Bremer's Staff Pick Bremer’s February staff pick has been chosen by Amy, who has been working for Bremer’s Wine & Liquor for just over 8 months as their Marketing Director. In her short time here, Amy has quickly developed a love for wine, after Syracuse Basketball of course. Trying a different wine every time she buys something has become a habit and when the winter months approached, reds quickly became her go-to. The striking package caught her attention first, but once she tasted Coppola Diamond Collection Claret, she knew she would be coming back for more.
Michael David Seven Deady Zins Lodi Old Vine Zinfandel 2014Sinful indeed! This wickedly delicious Zin is temptation at first sip. And that's not just our pride talking...Blame it on the Catholic school upbringing of brothers Michael and David or their lust for hedonistically seductive wine. Our flagship Old Vine Zinfandel hails from the enviable Lodi Appellation where zin reigns supreme. Here for six generations, we've given our souls to growing the finest grapes so that saints and sinners alike can enjoy the 7 Deadly Zins. Tasting Notes A Lodi Zinfandel at its finest, this wine showcases the style you've come to love and expect from 7 Deadly Zins. It offers fresh ground pepper and an array of spices, thanks to the 12 months in American oak. Dried fruit (cranberries and dates) on the mid palate, with a finish reminiscent to a slice of warm boysenberry pie. This is a great value Zin that satisfies every time.
Block Nine Caiden's Vineyard Pinot Noir 2016The 2016 Block Nine Pinot is beautifully long and rich in ripe cherry and berry flavors. The aromas exhibit generous bright fruit with a mix of strawberry, violets, plum, tea, and a hint of clove. Flavorful and silky in the mouth with good body, this wine is seductive showing wild cherries and a hint of sandalwood to complete its complex finish. The 2016 growing season was generous is length and consistent temperatures. Flavors were strong at harvest and we think 2016 will prove to be a terrific vintage.
DeLoach Heritage Reserve Pinot Noir 2016The California Pinot Noir is an elegant, well-balanced wine offering mouthwatering flavors of Bing cherry and strawberry accented beautifully with just a touch of spice and hints of forest floor. The wine is light in body, with a medium finish and pairs perfectly with a variety of lighter dishes.
Tobía Oscar Tobia Reserva 2011It shows bright and clean, intense red cherry color and the deep red on the border. The aroma is intense, elegant and complex. Firstly black fruit such as prunes and cherries turns up. Later it shows mineral and menthol notes with spices aromas like black pepper, cloves and tobacco trees. On the palate it is gentle, velvety, smooth and very bulky, very polished and ripe tannins. Very structured, satiny, full-bodied, powerful, round. Fleshy and ripe with a long, lingering finish.
Tobía Seleccion Crianza 2011The selection of vineyards with particular characteristics to reflect our way to understand the wine: fruit and oak in perfect harmony and symbiosis. January 2015 Bremer's Staff Pick The first staff pick of 2015 has been chosen by Garry Brombacher. After working at Bremer’s now for more than 14 years, Garry has a variety of wines that he likes to open for a special occasion – Tobia Selección being his most recent favorite.