Pacific Redwood Organic Red
Medium-bodied red table wine packed with flavors of blackberry and plum. A great pairing of fresh herbed vegetable dishes, grilled, roasted meats, medium bodied cheeses and chocolates.
Blue Quail Chardonnay 2014Our Blue Quail Chardonnay is stainless steel fermented and held with zero malolactic fermentation. Fruit forward, beautiful bouquet of apple, pear and peach blossom lead seamlessly into delicious apple, white peach and pear flavors, balanced by nice crisp acidity. It is a terrific food wine, pairing well with seafood, shellfish, poultry and cheeses.
Bonterra Cabernet Sauvignon 2015This Cabernet offers aromas of bright cherry, currant and raspberry with notes of toasted oak and vanilla. In the glass, you will find flavors of cherry and currant and a lingering and thoughtful finish. Good structure, a moderate weight, polished tannins and balanced acidity.
Bonterra Chardonnay 2016Our organic fruit from Mendocino County offer the characteristic flavors of green apples, pears, and citrus to our chardonnay. We ferment 70% of the juice in a combination of French and American oak, which is allowed to undergo malolactic fermentation to create a rich, creamy wine with just a touch of new oak spice. The remaining 30% is fermented in stainless steel to preserve the crisp fresh fruit flavors. We age most of the wine using previously-used or neutral oak in order for these fresh fruit characteristics to shine through. New oak was used for just 16% of the wine to give this chardonnay a nice vanilla note. An initial impression of rich, buttery cream quickly turns to aromas of honey and lightly toasted almonds, followed by tropical aromas of pineapple, citrusy lemon and crème brulee. The wine is refreshing on the palate, with a minerality that is both bright and clean, drawing you into a vibrant tartness and lemon zest that is absolutely, positively Bonterra Chardonnay, vintage after vintage.
Bonterra Merlot 2014For our Merlot the lots were fermented separately before being combined to create the final blend. The heritage of Bordeaux can be experienced in this blend, with added touches of Petite Sirah, Syrah and Carignane. The wine was aged using a combination of French and American oak barrels. The resulting wine has aromas of black plums, dark cherries and a touch of oak with flavors of dark berries, toasty oak and vanilla spice. This wine has a nice structure and balance, soft tannins and a long finish.
Bonterra Sauvignon Blanc 2016Our Sauvignon Blanc celebrates the fresh lively spirit of organic viticulture, and the crafting of this wine truly begins in the vineyards. For this vintage, we blended fruit from three distinctive yet complementary growing regions in Mendocino, Lake and Sonoma counties. There is no mistaking the New World style of this wine. Intense aromas of citrus, grapefruit and fresh cut grass greet the nose. As you drink, the crisp acidity makes this wine particularly refreshing.
Château-Maris La Touge Syrah 2015La Touge 2012 is a blend of 60% Syrah and40% Grenache grown on hard and soft limestone and alluvial soils. vinification happens in a mix of concrete and conical oak foudre and it is aged for 12 months in 30% new oak and the rest in two and three years barrels. Like all our wines, it is bottled unfined and unfiltered and is thus suitable for vegetarians and vegans. The nose is ripe black fruits (blackcurrants, elderberries) notes alongside more spicy characteristics (pepper, herbs). The palate is very attractive with firm yet silky tannins. Aromatic, spicy with a fabulously generous weight. May 2015 Bremer's Staff Pick Brittany is one of our newest employees at Bremer’s! With her outgoing personality and vast bar tending experience she is a great addition to our team! When she isnt busy gracing our TV commercials she can be found hanging out with her pet Puggel, Diesel and sipping a glass of Chateau Maris La Touge.
Frey Vineyards Organic Merlot 2016Supple flavors of cassis and cedary plum meld with soft tannins to create a luscious, silky expression. Pair with linguine with lemon-herb gremolata, blue-veined cheeses, or your favorite chocolate.
Frey Vineyards Organic Natural RedOur best-selling wine is medium bodied, well balanced, and smooth, with a bright garnet hue. The finish is crisp and fruity. An excellent everyday red, carefully crafted with organic techniques. This wine pairs well with a wide variety of cuisine from picnic fare to holiday feasts.
Osoti Rioja Red Organic 2015Intense red cherry colours, well rounded, with violet and purple hues. Clean and brilliant appearance. When circulating the wine in the glass it produces an abundant alcohol and glycerine teardrop. With a great intensity and clean aromas. Quite fruity. Red fruits: strawberry, raspberry with an agreeable sweet and capricious touch. On a strong base of red liquorice and violet caramels. Soft and capricious in mouth, with well-balanced and compensated acidity that gives liveliness and freshness to the wine. Agreeable with a medium persistence, with the appearance of many retro-nasal fruits. Young well balanced and elaborated wine. Great accompaniment with starters, Serrano ham, cured and blue cheeses. Ideal accompaniment for a variety of dishes: fish, red and white meats, roasts, rice, tortillas and mushrooms. Goes especially well with spicy dishes. Either alone or in good company.
Our Daily Wines Our Daily Red 2016Our Daily Red is a lighter-style, fruit forward red blend with a hint of violets on the nose and loaded with black fruit on the palate.
Santa Julia Organica Cabernet Sauvignon 2015From our organic vineyards, known for its aromas of black fruit and spice, with firm tannins and nice.
Santa Julia Organica Malbec 2014Santa Julia Made with Organic Grapes is a range of wines coming from certified organic vineyards and it expresses our goal of emphasizing organic agriculture, peacefully coexisiting with the environment. Grape composition 100% Malbec - organically grown grapes Tasting Notes Color: Violet-intense purple, concentrated and bright. Aroma: A complex nose with varietals notes of ripe fruits, figs, prunes, jam and raisins. Flavor: A good body, with sweet tannins and a well balanced acidity. A lingering complex finish.