Josh Cellars Legacy Red 2014
Aromatic blue fruits and brown spices delight the nose, most notable the fresh plum and blackberry fruit. The wine is dense and juicy, with bakes plums and dark cherries, layered with roasted almonds and hazelnuts, finishing long with fine, soft tannins.
14 Hands Hot to Trot Red Blend 2014Unparalleled wines inspired by the unbridled spirit of wild horses that once roamed Washington's Columbia River Valley. Handcrafted into bold reds and crisp whites, 14 Hands wines are crafted to honor the legend of this unique region.
Apothic Winemaker's Blend Red 2015These varieties come together seamlessly for a fruit-driven wine with fresh dark fruit flavors and jammy red fruit notes. The Zinfandel offers bold dark fruit flavors and spicy notes, complemented by the soft mouthfeel of Merlot. The Syrah adds layers of smooth blueberry, while the Cabernet Sauvignon delivers ripe fruit flavors and a firm structure. This decadent blend is framed by hints of black cherry, vanilla, and mocha. January 2016 Bremer's Staff Pick Bremer’s first staff pick of 2016 has been chosen by Brittany, who started working here a little over a year ago. When Brittany isn’t busy gracing our Facebook page or helping customers, she is probably reminding you that her birthday is this month or trying a new wine. Over the past year she has begun to branch out from her usual varietal, Syrah and has found many wines that have caught her attention. Out of everything she has tried, Apothic Red has stayed her go-to red blend. Stop by and pick up a bottle, you might find yourself coming back for more!
Apothic Dark 2014Dark fruit flavors of blueberry and blackberry with opulent notes of coffee and dark chocolate.
Black Ink Red Wine 2014Black Ink is an ode to fantasy through the arts, portraying elegance with an edge. In a celebration of decadence, juicy blackberry cobbler meets smoky licorice with a hint of spice. The capsule is marked with the allusive squid in a nod to the deep dark red hues within the bottle. Thanksgiving Staff Pick Pairs well with Butternut Squash and Cheddar Bread Pudding , a delicious vegetarian alternative to turkey!
Bogle Essential Red 2014Bogle winemakers have brought together four distinct varietals to create something memorable and delicious…the 2014 Essential Red. This compelling blend of Old Vine Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah had created a ripe and mouthfilling wine. Richly textured fruit of dark berries and black plums is nuanced by the flavors of juniper and dried herbs. The juicy, jammy fruit is framed with spicy cedar and hints of pipe tobacco and cocoa as the American oak lingers through the aging of 12 long months. Luscious from start to finish, this wine is easy to drink, but impossible to forget. Share it with your friends tonight.
Cupcake Black Forest Decadent Red 2014Black Forest is a dark, decadent red blend from Cupcake Vineyards. Dripping with rich, deep flavors of blackberry and dark cherry with hints of spice and mocha, this wine has a long, complex finish. Crafted by winemaker Jessica Tomei with an alluring blend of grapes from California's coastal vineyards, Black Forest is a decadent wine experience to savor unlike any other. Bremer's 2015 Holiday Staff Pick: Picked by Ken “A dark, decadent red blend of Cabernet Sauvignon, Merlot, Zinfandel, Petite Verdot and Petite Sirah. The barrel aged Cabernet Sauvignon provides the powerful but elegant backbone and structure while the Merlot adds the dark berry nose and luscious mouthfeel. The Zinfandel adds a particular spiciness that you can only grow in California. PetiteVerdot, a winemaker’s best friend, always makes a blend taste better and adds a pretty floral aroma and purple hue while the Petite Sirah seals thedeal with its inky color and round tannins. ” ~Use to make this delicious Red Wine Cranberry Relish
Dark Horse Big Red BlendThe Dark Horse Big Red Blend has deep flavors of dark berry and black currant, supported by plush tannins, hints of dark roasted oak and a long finish. This Red Blend underwent alcoholic fermentation with hand chosen yeast to provide enhanced color, structure and fruit characteristics. A blend of Malbec, Rubired, Syrah, Tempranillo, and Merlot.
Gnarly Head Authentic Black 2014Channeling Gnarly Head's signature fruit-driven style with concentrated black fruit flavors, Authentic Black is a dark, inky Petite Sirah-based blend designed to stand up to the season's heartiest dishes. Fruit for this new, limited offering was grown in Lodi, California. Choice lots from the harvest were aged on oak for 12 months to craft a smooth, rich blend. June 2015 Bremer's Staff Pick This months Staff Pick belongs to Taylor Bremer. Taylor is part of the 5th generation of Bremer’s you can find greeting customers from day to day. Like most creative people, Taylor often chooses his wine by the artwork on the label. Not only does he like the look of this new Gnarly Head Wine, but he really enjoys the taste!
Gnarly Head 1924 Double Black Red Wine Blend 2015"1924 - The heart of the prohibition era and wine's darkest hour when it was deemed illegal. It was also the year our winery first planted vineyards in California and farmed grapes that were sold to friends and neighbors. Story goes some of these grapes might have been used to make wine. For those that dared to toil in the black-market of winemaking, fild blends were the wine of choice and a crowd favorite at speakeasies across the country. Crafted from a blend of varieties, our limited edition 1924 Double Black delivers dark, rich fruit flavors, alluring spice notes and a deep full-bodied palate in the style reminiscent of the prohibition era." -Winemaker
Ménage à Trois Red 2013Our 2013 Ménage à Trois exposes the fresh, ripe, jam like fruit that is the calling card of California wine. Forward, silky and soft, this delicious dalliance makes the perfect accompaniment for grilled meats or chicken. Ménage à Trois red brings together three strange bedfellows: Zinfandel, Merlot and Cabernet Sauvignon. To add complexity and retain character, each variety was fermented separately, then blended together prior to bottling. On top we've got Zinfandel, a saucy tease that brings blackberry and raspberry jam to the relationship. Merlot, with its generous mouth feel and red fruits, fits perfectly in the middle. The rich flavors and firm tannins of Cabernet Sauvignon make it the ideal candidate for the bottom layer of the trio.
Ménage à Trois Silk 2015Lose yourself in the sensual pleasures of Ménage à Trois Silk - a smooth, seductive red blend that caresses you with every sip. With its bright, red ruby hue in the glass and alluring fragrance of dried violets and berries, Silk beckons, promising an unforgettable experience. Succulent cherry and ripe raspberry flavors mingle with delicate hints of rose petals and toasty spice, and glide gracefully across your palate like liquid silk. Seamless and lustrous, Silk is the lavish, luxurious encounter you've been craving. BREMER'S OCTOBER 2016 STAFF PICK Ken, an employee at Bremer’s for over 5 years, has chosen October’s Staff pick, Ménage à Trois Silk. When he is not working or trying new wines he is probably around town shooting his next great photograph for SMITH Imagery , a photography company he runs with his wife. In fact, we got him to shoot the photographs we used to feature his delicious staff pick that is a perfect pick for Fall! So check out his pick (and SMITH Imagery while you’re at it), you might find yourself falling for both.
Ménage à Trois Rosé 2014Our 2014 Ménage à Trois Rose is the epitome of a good rosé. No pretension, no pretense. Just a fruitladen roller coaster ride of raspberries, strawberries, lychee nuts and flowers with a silky smooth finish. A medium weighted palate with an cocktail of citrus and tropical flavors.
Robert Mondavi Private Selection Heritage Red Blend 2015Our 2013 Heritage Red comes from cool-climate Central Coast grapes and has been blended primarily from Syrah and Merlot, with a touch of Zinfandel and Petite Sirah. The wine is fresh and light with a smooth texture. See: Strawberry red. Smell: Strawberry, vanilla. Taste: Raspberry, strawberry, chocolate. Pair: Black bean soup, pulled pork BBQ, or sweet potato fries. August 2015 Bremer's Staff Pick To round out the summer, this month’s staff pick has been chosen by employee, Tony Forte. He might be a jokester, but he’s serious about this wine! Tony started with Bremer’s 6 years ago, but that’s not where his experience stops. This year celebrates his 30th year in the wine and liquor industry. So before you try it raise a glass of Robert Mondavi’s Private Selection Red Blend to Tony!