Maquis Cabernet Sauvignon 2011
Wine SpectatorThe dark chocolate and mint flavors mix easily in this velvety red, which is very creamy, with plenty of lift to the Asian spice notes. The long, lush finish is supported by medium-grained tannins, featuring a minerally essence. Drink now through 2018. 4,400 cases made.
Wine EnthusiastRipe black-fruit aromas get a boost from dark spice notes. Saturated, heavy and deep in the mouth, this is a meaty wine with blackberry flavors leading herb and leathery notes. On the finish, this remains dark and driven by black fruits and firm tannins. Drink through 2018.