Molnar Family Poseidon's Vineyard Chardonnay 2015
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With strong aromatics of cream soda, lemon zest and candied lemon drops, this wine is fresh in the mouth, with refreshingly higher acid. Cream and lime are prominent on the mid-palate, with brightness and texture followed by a long, zesty nish.
Torres Celeste Crianza 2014Celeste is an opulent wine brimming with fruit, body and colour: as unique as the night sky in the Ribera del Duero. Dark cherry red with intense garnet highlights. Aromas of black fruit (wild blackberries, blueberries) and delicate toasted notes (coffee) with nicely oak-aged undertones (toasted oak). Serious and warm with very fine, juicy, velvety tannins. Pair with... Given its tannic and fruit properties, it pairs well with a wide variety of meat dishes, including roasts and wild game. Bremer's September 2017 Staff Pick Bremer’s September staff pick has been chosen by Tim, fourth generation co-owner of Bremer’s Wine and Liquor. While Tim certainly loves the warm summer months, the cooler temperatures that September brings allow for a delicious glass of red wine. And that is exactly what Tim found in his pick, Torres Celeste Crianza. Filled with flavors of “cherry and red plum” this is the perfect wine to enjoy while the seasons begin to change. Recommended by Tim AND backed with an 88 point rating from Wine Spectator, you can’t go wrong with this wine.
Louis Jadot Macon Villages 2016The wine shows bright white flower, apple and citrus aromas and bracing, fresh, clean fruit on the palate, with mineral notes. This is a classic expression of Chardonnay from this appellation. Food Pairings: Poultry, shellfish, grilled firm-fleshed fish such as swordfish, and salads.
Ca' Donini Pinot Grigio 2016Ca Donini Pinot Grigio has a distinctive bouquet of wild flowers and hints of honey and fruit In the mouth the wine is dry, and light with clean, lively apple and pear fruit.
Da Vinci Pinot Grigio 2016DaVinci Pinot Grigio has a brilliant light straw color and a full, ripe palate. It is an extremely well balanced wine with a bouquet of floral aromas coupled with ripe flavors of fresh apple, citrus and tropical fruit flavors. This crisp, clean Pinot Grigio finishes with notes of minerals and a vibrant acidity. To intensify the tropical fruit characteristics and the creamy mouthfeel of the wine, approximately 10% of the blend is from Chardonnay surmaturo grapes, which are left on the vine after the initial harvest. This extended hang time results in juice that shows greater concentration and complexity, as well as a softer mouthfeel.
Santa Margherita Alto Adige Pinot Grigio 2016To create our signature varietal, we start with fully ripe Pinot Grigio grapes, harvested from our Alto Adige vineyard in the Italian Alps by hand to ensure that the clusters remain whole and retain their delicate aromas and flavors. The grapes are soft-crushed, then carefully fermented in temperature-controlled tanks. Several additional weeks of aging are then used to fully develop the flavor that made Pinot Grigio famous. Then it's filtered, bottled and made ready for the most important stop on its journey: the gatherings and glasses of wine lovers like you.
Tomaiolo Chianti Riserva 2014Color: Bright ruby red colour. Nose: Intense and characteristic bouquet, fruity with a violet fragrance. Palate: Dry and harmonious with notes of dark chocolate and black cherries. Ideal with grilled meat and pasta dishes with rich tomato sauce.
Alhambra Reserva Single Vineyard Malbec 2016The Uco Valley AVA in southern Mendoza sits at the base of the Andes Mountains at an altitude of 4000 feet above sea level. Estate fruit only is used for this wine, it is entirely handpicked. Unfined and unfiltered, matured in French oak for 12 months.
Bully Hill Banty R 3L BoxA deliciously fruity wine with a "grapey" nose and a silky smooth finish, with a touch of vanilla. If you are looking to buy New York State wine online, trust Bremer's Wine and Liquor to offer an incredible selection at an incredible price.
Flowers Sonoma Coast Chardonnay 2015Using organic and sustainable farming practices, we carefully nurture Chardonnay in our estate vineyards located on the "extreme" Sonoma Coast. The grapes benefit directly from the influence of the nearby Pacific Ocean which provides cool daytime breezes during bright sunny days to ensure proper ripening and chilly evening fogs to guarantee lively acidity for freshness in the finished wines.
Kendall Jackson Vintner's Reserve Chardonnay 2016America's #1 selling Chardonnay for 24 years and counting! It's no wonder Vintner's Reserve Chardonnay is our most popular release. Handcrafted in small vineyard lots throughout the entire winemaking process, our grapes are from California's cool, coastal growing regions. Vintner's Reserve Chardonnay is fruit-forward, divinely complex, approachable and exceptionally food-friendly.
St. Francis Chardonnay 2015This lovely and refreshing Chardonnay has aromas of d'Anjou pear, green apple and grilled pineapple. Bright and crisp, the wine is nicely balanced with honeydew melon and juicy apple flavors along with some toasty notes on the smooth finish. Pairing: Pair with shellfish, chicken, salmon and pastas or other dishes with cream sauces.
Cellar No. 8 Cabernet SauvignonA great example of California Cabernet with a deep ruby core and intense aromas of blackberries, black cherries, spices and toast. The palate is dry with flavors of dark fruits, cloves and oak toast, supported by ripe, supple tannins and followed by a long finish.
Francis Ford Coppola Diamond Series Black Label Claret 2015Our signature red wine, layered with flavors of blackberry, cassis and roasted espresso. Claret is a term originally coined by the British to describe Cabernet-based wines. This Cabernet Sauvignon, Petit Verdot, Malbec and Cabernet Franc blend is alluring and sophisticated; it is memorably lush with a tapestry of smooth tannins and succulent flavors of wild berries, plum and anise. Borrowing tradition of European wineries, we add gold netting to bottle to signify outstanding quality of wine. Read more directly from the winemaker February 2016 Bremer's Staff Pick Bremer’s February staff pick has been chosen by Amy, who has been working for Bremer’s Wine & Liquor for just over 8 months as their Marketing Director. In her short time here, Amy has quickly developed a love for wine, after Syracuse Basketball of course. Trying a different wine every time she buys something has become a habit and when the winter months approached, reds quickly became her go-to. The striking package caught her attention first, but once she tasted Coppola Diamond Collection Claret, she knew she would be coming back for more.
Michael David Seven Deady Zins Lodi Old Vine Zinfandel 2015Sinful indeed! This wickedly delicious Zin is temptation at first sip. And that's not just our pride talking...Blame it on the Catholic school upbringing of brothers Michael and David or their lust for hedonistically seductive wine. Our flagship Old Vine Zinfandel hails from the enviable Lodi Appellation where zin reigns supreme. Here for six generations, we've given our souls to growing the finest grapes so that saints and sinners alike can enjoy the 7 Deadly Zins. Tasting Notes A Lodi Zinfandel at its finest, this wine showcases the style you've come to love and expect from 7 Deadly Zins. It offers fresh ground pepper and an array of spices, thanks to the 12 months in American oak. Dried fruit (cranberries and dates) on the mid palate, with a finish reminiscent to a slice of warm boysenberry pie. This is a great value Zin that satisfies every time.
Block Nine Caiden's Vineyard Pinot Noir 2016The 2016 Block Nine Pinot is beautifully long and rich in ripe cherry and berry flavors. The aromas exhibit generous bright fruit with a mix of strawberry, violets, plum, tea, and a hint of clove. Flavorful and silky in the mouth with good body, this wine is seductive showing wild cherries and a hint of sandalwood to complete its complex finish. The 2016 growing season was generous is length and consistent temperatures. Flavors were strong at harvest and we think 2016 will prove to be a terrific vintage.
DeLoach Heritage Reserve Pinot Noir 2016The California Pinot Noir is an elegant, well-balanced wine offering mouthwatering flavors of Bing cherry and strawberry accented beautifully with just a touch of spice and hints of forest floor. The wine is light in body, with a medium finish and pairs perfectly with a variety of lighter dishes.
Tobía Oscar Tobia Reserva 2011It shows bright and clean, intense red cherry color and the deep red on the border. The aroma is intense, elegant and complex. Firstly black fruit such as prunes and cherries turns up. Later it shows mineral and menthol notes with spices aromas like black pepper, cloves and tobacco trees. On the palate it is gentle, velvety, smooth and very bulky, very polished and ripe tannins. Very structured, satiny, full-bodied, powerful, round. Fleshy and ripe with a long, lingering finish.
Tobía Seleccion Crianza 2011The selection of vineyards with particular characteristics to reflect our way to understand the wine: fruit and oak in perfect harmony and symbiosis. January 2015 Bremer's Staff Pick The first staff pick of 2015 has been chosen by Garry Brombacher. After working at Bremer’s now for more than 14 years, Garry has a variety of wines that he likes to open for a special occasion – Tobia Selección being his most recent favorite.
Maquis Cabernet Sauvignon 2012This Cabernet presents a complex, profound nose with spicy flourishes of cinnamon, clove, cocoa and red fruits. It is a vibrant, fresh wine with a long finish and tannins that come together to produce a smooth, beautiful, harmonious flavor.
Cline California Zinfandel 2015Delight your palate with the smooth complexity of supple tannins that mingle with flavors of dark berry, black cherry, strawberry, spice notes, and a lasting vanilla finish. VINEYARD Selecting fruit for the Lodi Zinfandel program is a daunting task; the primary focus is harmony, with an emphasis on early drinkability and an elegant structure. The 2014 vintage of the Lodi Zinfandel continues to draw from 11 superb Zinfandel vineyards. The grapes come to us from the famous Zinfandel growing area of Lodi where warm days and cool nights have ripened Zinfandel to perfection for over 100 years.