Slow Press Chardonnay 2014
Taste Profile: Monterey County delivers a classic Chardonnay with a toasty finish. The Slow Press wine making process magnifies fruit aromas and delivers notes of fresh apples and pears. Slow Press Chardonnay is aged in oak barrels for 12 months which helps the wine develop a full bodied creamy mouthfeel.
Wine EnthusiastThis restrained, focused, well priced and crowd-pleasing Chardonnay shows butter, Gravenstein apple, Meyer lemon and almond touches on the nose. On the palate, poached apple fruit is interwoven with lemon and vanilla.
Wine SpectatorTastes sweet and richly flavored, with fig, apricot and melon notes presented in a straightforward style that lacks some finesse. Drink now. 29,000 cases made.