Notre Dame des Pallieres Gigondas Les Mourres 2013
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Made from the grape varieties, Grenache (80%), Syrah (10%) and Mourvedre (10%), this Gigondas Tradition develops intense flavors of blackberries and spices with silk tannins. Served between 61 and 64°F, it marries perfectly with red meat, game and matured cheese.”
|Brand||Notre Dame des Pallieres|