Au Bon Climat Santa Barbara County Chardonnay 2014
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Au Bon Climat has been making balanced, food friendly Chardonnays since 1982. Even in the early 2000s when ripe, oaky Chardonnays were all the rage, Au Bon Climat stuck to a more subtle and refined style, with minerality and intensity. This is one of those wines that invites the consumer to have another glass. At this young age, this wine would be perfect with shellfish or poultry. It will improve for at least 10 years and as it evolves, try this wine with chanterelle mushroom pasta and be amazed.
|Brand||Au Bon Climat|
Louis Jadot Mâcon Villages 2015Dry and easy to drink, lively and charming, this is a fruity wine with a floral scent and a hint of lemon, the Mâcon Villages should be drunk chilled and rather young. This wine goes very well with a large range of foods including "hors d'oeuvres", fried or grilled fish, sea food, goat's milk cheese, poultry.
Trambusti Chianti Riserva Badiolo 2013Was produced exclusively from Sangiovese grapes from the most fitting production areas. Given its marked characteristics this Chianti DOCG has been matured for over a year in oak barrels and then refined in bottles for about four months, thus enhancing its bouquet and refining its body and smoothness. It goes well with spit roasts, roast games and mature cheeses.
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Santa Margherita Alto Adige Pinot Grigio 2014Fresh, clean bouquet and a crisp, sophisticated flavor brightened with hints of citrus. Perfect with light pasta, seafood and chicken dishes. Crafted in the Northern Italian region of Alto Adige, this crisp, elegant wine was introduced to the United States by Anthony Terlato in 1979. A true classic, Santa Margherita Pinot Grigio is perfect for entertaining and pairs beautifully with a wide variety of dishes.
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Four Vines Naked Chardonnay 2015Brisk, refreshing and bold in its rejection of oak, our Naked Chardonnay is the essence of sunny Santa Barbara, California. Luscious aromas and flavors shine bright without being hidden under a heavy cloud of oak. Naked Chardonnay was fermented in stainless steel to preserve the wine's fruit character while aging on the lees for six months rounds out the mouth feel and adds a hint of Crème brûlée to the finish. With fresh aromas of guava and apricot, Naked Chardonnay defines summer in a glass. Juicy flavors of Granny Smith apple and yellow peach, along with a bright acidity and crisp finish will have you coming back for more and more. A great wine to pair with grilled shrimp, oysters, roast chicken or simply sip on its own.
St. Francis Chardonnay 2015This lovely and refreshing Chardonnay has aromas of d'Anjou pear, green apple and grilled pineapple. Bright and crisp, the wine is nicely balanced with honeydew melon and juicy apple flavors along with some toasty notes on the smooth finish. Pairing: Pair with shellfish, chicken, salmon and pastas or other dishes with cream sauces.
Cellar No. 8 Cabernet Sauvignon 2013A great example of California Cabernet with a deep ruby core and intense aromas of blackberries, black cherries, spices and toast. The palate is dry with flavors of dark fruits, cloves and oak toast, supported by ripe, supple tannins and followed by a long finish.
Francis Ford Coppola Diamond Series Black Label Claret 2013Our signature red wine, layered with flavors of blackberry, cassis and roasted espresso. Claret is a term originally coined by the British to describe Cabernet-based wines. This Cabernet Sauvignon, Petit Verdot, Malbec and Cabernet Franc blend is alluring and sophisticated; it is memorably lush with a tapestry of smooth tannins and succulent flavors of wild berries, plum and anise. Borrowing tradition of European wineries, we add gold netting to bottle to signify outstanding quality of wine. Read more directly from the winemaker February 2016 Bremer's Staff Pick Bremer’s February staff pick has been chosen by Amy, who has been working for Bremer’s Wine & Liquor for just over 8 months as their Marketing Director. In her short time here, Amy has quickly developed a love for wine, after Syracuse Basketball of course. Trying a different wine every time she buys something has become a habit and when the winter months approached, reds quickly became her go-to. The striking package caught her attention first, but once she tasted Coppola Diamond Collection Claret, she knew she would be coming back for more.
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Block Nine Caiden's Vineyard Pinot Noir 2015Our family started Block Nine in response to changes in the Pinot Noir market. Demand for moderately priced Pinot Noir has spiked over the last few years. Large, mass marketed brands brought most of the Pinot to the market leaving consumers with few choices of smaller production Pinot Noir from California.
De Loach Heritage Reserve Pinot Noir 2014All of our California appellation wines carry the Heritage Reserve designation and reflect our commitment to showcasing the Golden State's sun-drenched terroir. The 2014 California Pinot Noir is an elegant, well-balanced wine offering mouthwatering flavors of Bing cherry and ripe raspberries accented beautifully with just a touch of walnut and pine duff. This Pinot Noir is medium bodied with fine grain tannins that lead to a long, juicy finish.
Barone Fini Pinot Grigio 2014Long recognized for producing Pinot Grigio of the highest caliber, Barone Fini Pinot Grigio is crisp and clean, focused on the palate, with subtle fruit flavors, balanced acidity, and a lingering finish. Food Pairings: Perfect for sipping on its own or with cheese and crackers. Pairs great with seafood, chicken, white-sauce pasta dishes, and salad.
Tobía Oscar Tobia Reserva 2011It shows bright and clean, intense red cherry color and the deep red on the border. The aroma is intense, elegant and complex. Firstly black fruit such as prunes and cherries turns up. Later it shows mineral and menthol notes with spices aromas like black pepper, cloves and tobacco trees. On the palate it is gentle, velvety, smooth and very bulky, very polished and ripe tannins. Very structured, satiny, full-bodied, powerful, round. Fleshy and ripe with a long, lingering ﬁnish.
Tobía Seleccion Crianza 2010The selection of vineyards with particular characteristics to reflect our way to understand the wine: fruit and oak in perfect harmony and symbiosis. January 2015 Bremer's Staff Pick The first staff pick of 2015 has been chosen by Garry Brombacher. After working at Bremer’s now for more than 14 years, Garry has a variety of wines that he likes to open for a special occasion – Tobia Selección being his most recent favorite.
Maquis Cabernet Sauvignon 2011This Cabernet presents a complex, profound nose with spicy flourishes of cinnamon, clove, cocoa and red fruits. It is a vibrant, fresh wine with a long finish and tannins that come together to produce a smooth, beautiful, harmonious flavor.
Cline California Zinfandel 2014Delight your palate with the smooth complexity of supple tannins that mingle with flavors of dark berry, black cherry, strawberry, spice notes, and a lasting vanilla finish. VINEYARD Selecting fruit for the Lodi Zinfandel program is a daunting task; the primary focus is harmony, with an emphasis on early drinkability and an elegant structure. The 2014 vintage of the Lodi Zinfandel continues to draw from 11 superb Zinfandel vineyards. The grapes come to us from the famous Zinfandel growing area of Lodi where warm days and cool nights have ripened Zinfandel to perfection for over 100 years.
Kendall Jackson Avant Chardonnay 2015This refreshing K-J Avant Chardonnay erupts with captivating layers of pineapple, bright green apple, fresh Meyer lemon, juicy pear, and wildflowers. It shows refreshing acidity and sleek mineral notes which are balanced by a rounded mid-palate and a long, pure fruit finish.
J. Bouchon Canto Norte 2014Intense nose of red fruits, blackberry, and blueberry. These flavors are confirmed on the palate with notes of minerality, good structure, and a long, elegant finish. We recommend enjoying this with game birds, casseroles, as well as mature and semi mature cheeses.
Montes Alpha Pinot Noir 2012Beautiful and delicate ruby-red color. Intense and elegant nose, with predominance of strawberry and flowery notes, that together make this Pinot Noir a very lively, harmonious and generous wine. On the palate it is clean, well balanced, with soft rounded tannins and a good level of acidity. The wine is long in the mouth and shows well-integrated, balanced oak. The wine is very lightly filtered, making the aromas and color very expressive of Pinot Noir.
Viña Aquitania Reserva Cabernet Sauvignon 2015Ruby wine. Very elegant nose with intense aromas of fresh red fruits like cherries and cassis, combined with spicy notes. The palate is soft with round tannins and long finish, highlighting its fruitiness combined with the wood from the barrel that aging brings.
19 Crimes The Banished 201619 Crimes turned criminals into colonists. Upon conviction, these rogues, guilty of at least 1 of the 19 crimes, were sentenced to live in Australia, rather than death. "The Banished" is a tribute to James McNally Wilson (1832-1921). In 1866 Wilson was court martialed for desertion and mutinous conduct and placed aboard the last convict ship to sail to Australia. In 1876 Wilson survived a dangerous escape from his prisoin in Fremantle and fled to New York, spending his remaining years in the U.S. A blend that is brooding with richness. Like the wine rations served on convict ships, every sip deserves to be savored.
Adentu Cabernet Sauvignon 2015Lovely and intense ruby color. It has a nice aroma with notes of red ripe fruits, strawberry, hints of plums and some tons of vanilla. In mouth is fresh and well rounded, good concetration and persistency.
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Aromo Sauvignon Blanc 2015Attractive yellow robe with subtle green hues. Aromas of citrus fruit, slight touches of white peach and a highly intense tropical character. A very fresh and young mouthfeel with balanced acidity. Extremely pleasant and inviting.
Bread & Butter Pinot Noir 2015The nose is really pretty - lots of floral, chocolate, cherry cola, with a hint of pears and caramel. It has a dusty, earthy aroma that keeps you interested long after your glass is empty. In fact, there is almost a hint of chocolate chip cookie, making me wish I was sitting in front of a fireplace. The gorgeous aromas are echoed on the palate. Ripe cherries and dark chocolate dominate. There is raspberry, roasted nuts, orange liquor, and a hint of chalk…actually, it's more like crushed Pez candies (no, I'm not drunk). The texture is super smooth, soft, and balanced. Not too much acid or tannin. Serve it cool to the touch for the best presentation.
Casal Garcia RoséBecause of its freshness, Casal Garcia Rosé is particularly agreeable in friendly and relaxed atmospheres. Ideal as an aperitif or to accompany hors d'oeuvres such as garlic prawns, Italian dishes, such as Bolognese or carpaccio, and grilled fish. Bremer's September Staff Pick Rhonda, our resident food and wine-pairing guru, has chosen our September staff pick. Rhonda has been with us at Bremer’s for 13 years now and when she recommends a wine, we know it’s going to be good. Both Vinho Verde and Rosé have been gaining popularity lately, so Rhonda decided to pick the best of both worlds and go with Casal Garcia Rosé Vinho Verd. Put your trust in Rhonda and give her pick a try! She suggests it with a salad or as an aperitif and it is sure to go well with these warm September days.
Dry Creek Sauvignon Blanc 2016This delicious wine incorporates small amounts of Sauvignon Musqué and Sauvignon Gris which adds a layer of depth and a fleshy, full-bodied mouthfeel. At first swirl, this wine presents aromas of pineapple, ripe pear and some floral notes. On the palate, flavors of Meyer lemons, tangerines and mineral notes come through with a slightly creamy, but lively finish. Stainless steel fermentation was supplemented with small amounts of chestnut, acacia and French oak barrels adding additional character and nuance to this delicious wine. Seamless from start to finish, this is an elegant and refined Sauvignon Blanc.
90+ Cellars Lot 21 French Fusion 2014Our first French wine is a great value from a family owned vineyard in the Languedoc located in the foothills of the Cevennes. The wine is fermented in stainless steel and then aged for 14 months before it is bottled without filtration to preserve its unique character and flavor. Rich Savory blackberry. Smooth.
90+ Cellars ProseccoNV 90+ Cellars Lot 50 Prosecco is an aromas of fresh peaches leap from the glass along with hints of ginger and lilac. Once sipped, a shower of foamy bubbles dances soulfully on the tip of your tongue and then bursts into a medley of crisp citrus fruit
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Paul Hobbs CrossBarn Chardonnay 2014Luminescent pastel gold in color, this chardonnay has an aromatic mélange of stone fruit with hints of lemon zest. The juicy palate is filled with slowly unfolding layers of gala apple, nectarine, and apricot with subtle notes of brioche & lees. The round texture is accentuated by vibrant acidity and a pronounced, mineral-driven finish.
Castello di Farnetella Chianti Colli Senesi 2014Deep ruby with violet hues; fruity bouquet of berries & brushwood, well integrated w/light, pleasing spice. Round & mellow on the palate, w/a delightful finish of red fruit & vanilla.
Big Smooth Cellars Old Vine Zinfandel 2014Our 2014 vintage is a dynamic blend that truly showcases what California Zinfandels are all about. Lively aromas of blackberry, purple basil, and cocoa draw you in as the fragrance of roasted almonds emerges. The oak aging is highlighted in this robust blend through hints of molasses, dried blueberry and raspberry. With the Merlot adding mid-palate structure and the Petite Sirah contributing to a well-rounded and velvety feel, this wine has not only a memorable start but an impressive nish as well. This wine is the perfect accompaniment to roast quail, beet and feta salad or apricot marinated lamb chops.
Blazon Pinot Noir 2014A passionate expression of great Lodi Pinot Noir. This wine creates a lasting impression of substantial flavors and aromas, yet has a delicate palate. Perfectly balanced, medium bodied flavors of black cherry and currant accented with hint of spiciness. Deliciously smooth, rich, and velvety for a sensational finish. The wine is wonderful straight out of the bottle, but has the complexity to improve over several years.
Château Beychevelle Saint Julien 2010
Sherwood Sauvignon Blanc 2014The 2014 Sauvignon Blanc displays fresh, lively gooseberry, passionfruit and citrusy aromas on the nose with a nice tropical note at the end resembling guava and passionfruit. The palate is structured and intense with a fresh tropical finish. A wine to be enjoyed over the next two to three years.
Agustinos Reserva Sauvignon Blanc 2016A pale green-colored and shiny wine. Nicely intense on the nose, with notes of green capsicum, white flowers and grapefruit.Well-rounded, long and rich acidic aftertaste.”
Château Lamothe de Haux Premier Cuvée Rouge 2014Ageing in French oak barrels for 12 months in underground cellars (30% new barrels and 70% used for 1 or 2 previous vintages) in order to obtain a good balance between the wine's powerful, full-bodied side and the understated oak that contributes to a round, smooth aftertaste.