Four Roses Small Batch Bourbon
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Marrying, or mingling, multiple Bourbon recipes is an art in itself. Four original and limited Bourbons have been expertly selected by our Master Distiller at the peak of maturation to create a perfectly balanced small batch Bourbon that rewards you with a mellow symphony of rich, spicy flavors along with sweet, fruity aromas and hints of sweet oak and caramel. Finishes soft, smooth and pleasantly long. Best enjoyed straight up, on the rocks, or with a splash. Nose: Spicy, rich, mellow, fruity, hints of sweet oak & caramel. Palate: Creamy, mellow, ripened red berries, rich, spicy, well-balanced, moderately sweet. Finish: Soft, smooth & pleasantly long.
Wine EnthusiastThis blended Bourbon starts smooth and sweet, with sasparilla and maple sugar, then explodes with bold cassia, cinnamon and cayenne razzle-dazzle.
Moet & Chandon Impérial BrutMoët Impérial is the House’s iconic champagne. Created in 1869, it embodies Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. Tasting Notes An elegant color of golden straw yellow with green highlights. A sparkling bouquet which has the vibrant intensity of green apple and citrus fruit, the freshness of mineral nuances and white flowers and the elegance of blond notes of brioche, cereal and fresh nuts). The palate is generous combining sumptuousness and subtlety. You will find delicious sumptuousness of white-fleshed fruits (pear, peach and apple), the alluring caress of fine bubbles and a soft vivacity of citrus fruit including nuances of gooseberry. Winemaking Created from more than 100 different wines, of which 20% to 30% are reserve wines specially selected to enhance its maturity, complexity and constancy, the assemblage reflects the diversity and complementarity of the three grapes varietals: - The body of Pinot Noir 30-40%, - The suppleness of Pinot Meunier 30-40% - The finesse of Chardonnay 20-30% Serving Suggestion Moët Impérial can be served throughout the meal, from aperitif to dessert and pairs perfectly with sushi, scallops, oysters, white fish, white meats and white fruits.
Michele Chiarlo Barbera d'Asti Superiore Le Orme 2014COLOR: Ruby red with hues of violet. NOSE: Elegant and intense, with notes of fresh mature red fruit, such as cherry and currant. TASTE: Harmonious, with good structure and roundness, beautiful savoury finish. ACCOMPANIES: Pasta with tomato, pizza, Livorno style fish, white meat.
Santa Cristina Toscana RossoRuby red with purplish highlights in color, the wine presents fruity aromas of cherries and ripe red berry fruit well integrated with notes of black pepper and balsamic sensations of eucalyptus and mint. The palate is ample and supple, the finish and aftertaste fruity.
Caymus Special Selection Cabernet Sauvignon 2014We set aside the best barrels of our Cabernet to produce Special Selection - the only wine in the world honored twice as Wine Spectator magazine's "Wine of the Year." Pushing the limits of richness and concentration, this Cabernet is enjoyable upon release or improves with aging a decade or more. Fine, luxurious tannins give structure to intense flavors of supple cacao bean, chocolate and dark fruits.
Cabert Pinot Grigio 2016Style: Dry. Description: Fruity, balanced, hints of nuts and toasted bread. Gastronomic Pairing: Hors d'oeuvre, soups, fish and white meat.
Garcia Carrion Antaño Reserva 2012Antaño Reserva is a ruby red cherry wine of Rioja, with iridescences in tile color, shows an intense aroma of vanilla, mature fruits and leather. In the mouth is very soft, tasty and easy to drink. The retronasal sensation is complex and persistence.
Artezin Zinfandel 2015Our Zinfandel from Mendocino is a pure varietal expression of red and black fruit, with a hint of black pepper and a concentrated finish. We also look to single vineyards in the Russian River and Dry Creek appellations that showcase the richness and distinction of those places.
Acinum ProseccoYellow in color with greenish reflections. On the nose it displays a fruity bouquet with aromas of green apple and pink grapefruit. A smooth, crispy, extremely elegant palate with a long, fresh and tasty finish. Pair with... Excellent as an aperitif or with fish dishes.
Auspicion Chardonnay 2016A fresh, easy-drinking wine defi ned by fl avors of ripe pineapple, apple and pear, balanced by a touch of creaminess that coats the palate. With a kiss of oak and bright acidity to match, this well-balanced Chardonnay is one of California's best values. Food Pairing: Enjoy with salads, sushi, pasta, chicken and fresh seafood.
Hazlitt 1852 Vineyards Bramble Berry 3L BoxBramble Berry is a semi-sweet wine made with local grapes and infused with the luscious natural flavor of red and black raspberries. Best served chilled, it's a great accompaniment to chocolate fondue or add club soda and ice for a great wine spritzer.
Red Newt Cellars Lahoma Vineyards Riesling 2013Lahoma Vineyards is located across Seneca Lake about three miles from Red Newt Cellars. This Riesling is exciting and racy with bright citrus aromas in the nose, a perfectly balanced palate with a luscious sweetness and edgy acidity, and a lingering finish of white peach and honey. The vibrant interplay of sweetness and acidity create a wine that is intriguing and pairs remarkably well with food. Think of enjoying it with pork loin stuffed with peach and fennel chutney, or with a chilled apricot soup.
Gold Seal Catawba Pink 5L Box
Hazlitt 1852 Vineyards Red Cat NV 3L BoxRed Catawba and Baco Noir make this semi-sweet red an irresistible compliment to pizza, burgers, wings or a hot tub. This wine holds secrets; find out why. If you are looking to buy New York State wine online, trust Bremer's Wine and Liquor to offer an incredible selection at an incredible price.
Santa Margherita Alto Adige Pinot Grigio 2016To create our signature varietal, we start with fully ripe Pinot Grigio grapes, harvested from our Alto Adige vineyard in the Italian Alps by hand to ensure that the clusters remain whole and retain their delicate aromas and flavors. The grapes are soft-crushed, then carefully fermented in temperature-controlled tanks. Several additional weeks of aging are then used to fully develop the flavor that made Pinot Grigio famous. Then it's filtered, bottled and made ready for the most important stop on its journey: the gatherings and glasses of wine lovers like you.
Cantele Salice Salentino Riserva 2014COLOR: Streaks of garnet giving way to intense ruby red. NOSE: Candied fruits and spices that evolve into clean underbrush, tea, and amber notes. PALATE: Enhanced by notes of red flowers, the aromas return on the palate transported by confident but not overbearing alcohol. The tannins and fresh acidity work in counterpoint to create a balanced, soft wine. PAIRING: Roast veal and beef, game, lamb, and ripe aged cheeses.
Chateau St. Jean Chardonnay 2015Built on a family's dream to create a world-class winery in the heart of Sonoma, Chatea St. Jean was conceived as a fine wine estate with European style. We invite you to enjoy this rich Chardonnay showcasing notes of lemon, pear, and apple with hints of vanilla and brown spices on the finish.
Chappellet Napa Valley Chardonnay 2014This lovely Chardonnay offers a delicious blend of fresh fruit, oral aromas and delicate spice. On the nose, notes of clove and nutmeg lead to layers of apple, pear, quince, orange peel and Meyer lemon. The palate is lively and fresh, with crisp acidity and mineral tones adding brightness and length to flavors of citrus, apple, fresh cream and French oak. Hints of hazelnut and toasted bread linger on the long, satisfying finish.
Auspicion Cabernet Sauvignon 2016A classic Cabernet in structure and finesse, Auspicion Cabernet is loaded with ripe berry and plum aromas; juicy black fruit is balanced by silky tannins and a lingering finish accented by touches of chocolate, toffee, and vanilla. Following fermentation, the wine was aged in oak for several months. Full-bodied and complex upon release, it will continue to develop and improve for up to five years.
Colosi Sicilia Rosso 2016Appearance: Intense, dark ruby red color. Aroma: The bouquet on the nose is full of red and black fruit, like blackberry and strawberries, together with flowers, herbs. and a slight smoky sensation. Mouth Feel: Fresh, dry and full-bodied, with soft tannins and a long savory finish. Food Pairing: Ideal with red meats, aged cheeses and meaty fishes, like grill tuna steaks.
Bully Hill Niagara 3L BoxLike a stroll through the vineyards at harvest time, this Niagara is floral and sweet.
Franzia Chillable Red 5L BoxA light-bodied red that is made to be served chilled. More body and flavor than blush wine, softer than traditional red wines. Pairs well with lighter foods.
DeLoach Heritage Reserve Cabernet Sauvignon 2016Delightful aromas of cassis and black currant with a touch of dried herbs are released with a swirl of the glass of our 2016 California Cabernet Sauvignon. Classic flavors of blackberry, ripe raspberry and black cherry are accented with notes of mocha and a touch of nutmeg. Well-balanced with fine tannins and moderate acidity, this wine is immediately enjoyable and pairs well with grilled lamb chops or tomato sauce-based pasta dishes.
Tobía Seleccion Crianza 2011The selection of vineyards with particular characteristics to reflect our way to understand the wine: fruit and oak in perfect harmony and symbiosis. January 2015 Bremer's Staff Pick The first staff pick of 2015 has been chosen by Garry Brombacher. After working at Bremer’s now for more than 14 years, Garry has a variety of wines that he likes to open for a special occasion – Tobia Selección being his most recent favorite.