Gagliole Rubiolo Chianti Classico 2015
A blend of Sangiovese and Merlot, the must ferments in steel, then 70% of the wine matures in oak vats and 30% in steel tanks, followed by a further 3 months in bottle before release. The wine is smooth, fruit-rich, and delicious, with supple, well-balanced tannins.
James SucklingA full and chewy Chianti Classico with plenty of blackberry and black cherry character. Hints of flowers. Medium body, round and chewy tannins and a fresh finish. Drink now.