Michael David Seven Deady Zins Lodi Old Vine Zinfandel 2015
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Sinful indeed! This wickedly delicious Zin is temptation at first sip. And that's not just our pride talking...Blame it on the Catholic school upbringing of brothers Michael and David or their lust for hedonistically seductive wine. Our flagship Old Vine Zinfandel hails from the enviable Lodi Appellation where zin reigns supreme. Here for six generations, we've given our souls to growing the finest grapes so that saints and sinners alike can enjoy the 7 Deadly Zins.
A Lodi Zinfandel at its finest, this wine showcases the style you've come to love and expect from 7 Deadly Zins. It offers fresh ground pepper and an array of spices, thanks to the 12 months in American oak. Dried fruit (cranberries and dates) on the mid palate, with a finish reminiscent to a slice of warm boysenberry pie. This is a great value Zin that satisfies every time.
A Lodi Zinfandel at its finest, this wine showcases the style you've come to love and expect from 7 Deadly Zins. It offers fresh ground pepper and an array of spices, thanks to the 12 months in American oak. Dried fruit (cranberries and dates) on the mid palate, with a finish reminiscent to a slice of warm boysenberry pie. This is a great value Zin that satisfies every time.
Barefoot Pinot Grigio 1.5LBarefoot Pinot Grigio wine is light-bodied with a bright finish, perfect for the warm days of summer or enjoyed year-round. Tart green apple mixes it up with a white peach undertone in this wine. Floral blossoms and citrus aromas do the tango. Pair with... Our Pinot Grigio wine is best with the three P’s: poultry, (spicy) pasta and pizza! What do you enjoy Pinot Grigio with best?
Mirassou California Pinot Noir 2015To protect their natural fruit flavors, the Pinot Noir grapes were harvested in the cool of the evening and early morning hours. The grapes were destemmed and cold soaked for 24 hours prior to a five-day fermentation in upright, rotary fermenters at a maximum temperature of 85˚F.
Bogle Chardonnay 2016Chardonnay grapes grown in Clarksburg are known for their characteristic apple and pear aromas and flavors. Bogle winemakers have captured these refreshing and ripe notes while allowing them to develop and intensify through stainless steel fermentation. Additional grapes are vinted using the techniques of barrel fermentation, sur-lies aging and partial malolactic fermentation, which creates an elegant counterpart to the fresh fruit with tones of spicy vanilla and nutmeg. The creamy mouthfeel adds just the final touch on the finish, reminiscent of an apple and pear galette. Enjoy this wine with just about everything! #6 on Wine Enthusiast Top 100 Best Buys of 2015
Columbia Crest Grand Estates Cabernet Sauvignon 2015Tasting Notes This bold style Cabernet Sauvignon displays great complexity and structure. There are aromas of dark berry fruits and plum on the nose with chocolate and vanilla on the palate. This wine pairs well with beef tenderloin or hearty pasta. Food Pairings Blue Cheese, Duck, Beef, Veal, Dark Chocolate
Apothic Crush 2015This limited release red wine blends luscious red fruit flavors with notes of caramel and chocolate for a velvety, smooth mouthfeel. A decadent blend that is every bit as memorable and captivating as your first epic crush.
Bread & Butter Chardonnay 2016"Golden yellow color. Fruity aromas and flavors of roasted pineapple and apple and vanilla yogurt with a supple, bright, fruity medium body and a smooth, engaging, medium-length finish with suggestions of toasted nuts, mineral, and baked peach with fruit tannins and light oak. A rock solid, well-oaked chardonnay." 89 Points, Best Buy/Beverage Tasting Institute
Brancott Marlborough Sauvignon Blanc 2016This wine is pale straw in colour with green highlights. It displays a warm aromatic reminiscent of ripe gooseberry overlaid with highlights of golden stone fruit and rockmelon. On the palate the wine has sweet fruit flavours across the spectrum with an almost passionfruit pungency adding strength and length to the finish. This is a well-balanced wine showing palate weight, full fruit flavours and the fresh acidity associated with this style.
Sutter Home RieslingA pure delight to drink, our Riesling wine exhibits floral fragrances, rich ripe melons, and summer peaches. Like a golden sunset, this wine will put you in the perfect mood at the end of the day. Take fresh scallops sautéed in butter, top with fresh herbs, and pour away.
Yellow Tail Shiraz 1.5LThis [yellow tail] Shiraz is everything a great wine should be – vibrant, smooth, rich and easy to drink. Flavor Red berries, spice and licorice. Pair with... Steak or in front of a roaring fire.
Liberty Creek Pinot O 1.5LA sweet and fruity Pinot Noir is typically fruit driven with notes of raspberries, cherries, and strawberries. It carries delicate and light floral flavors with a feel of silk and contains supple tannins. It is full-bodied, weighty and has hints of incense, sandalwood, and spice in the nose. It feels like satin or brushed cotton, as you taste it and contains a moderate amount of tannins. Our Pinot Noir is medium-bodied with hints of red plum and cherries and notes of brown spice. It pairs perfectly with grilled salmon, spicy chicken and creamy pasta dishes.
Barefoot Pink Moscato 1.5LBarefoot Pink Moscato is a perfect wine option for those hot summer evenings! It provides the traditional flavors and aromas of Moscato with additional sweet layers of vibrant red fruit. The best aromas of Mandarin orange and sweet jasmine crash into each other to create a deliciously sweet sea of pink goodness. Subtle flavors of cherry, raspberry, and pomegranate wash ashore in this flavorful wine experience. Pair with... Pink Moscato is a versatile wine that pairs great with spicy appetizers, Chinese take-out or fresh strawberries and whipped cream. What do you enjoy Pink Moscato with best?
Ecco Domani Pinot Grigio 2016Our Ecco Domani delle Venezie IGT Italian Pinot Grigio Wine is pale straw in hue and has delicate floral aromas with a hint of citrus. On the palate, the wine offers tropical fruit flavors and a crisp, refreshing finish.
Ego Bodegas Fuerza 2013Intense red cherry color with violet shades. Delicate black fruit aroma with high roast and smoky features. Structured, subtle and smart palate, ripe appetizing and sweet tannins marked by elegance.
Schmitt Sohne Relax Riesling 2016Relax Riesling has a clean, off-dry taste with a wonderful fruity bouquet with flavors of apples and peaches and just a hint of citrus. The natural acidity gives this wine a crisp finish and a well-balanced minerality of a classic German Riesling.
Hazlitt 1852 Vineyards Red Cat NV 1.5LRed Catawba and Baco Noir make this semi-sweet red an irresistable compliment to pizza, burgers, wings or a hot tub. This wine holds secrets; find out why. If you are looking to buy New York State wine online, trust Bremer's Wine and Liquor to offer an incredible selection at an incredible price.
Kendall Jackson Vintner's Reserve Chardonnay 2016America's #1 selling Chardonnay for 24 years and counting! It's no wonder Vintner's Reserve Chardonnay is our most popular release. Handcrafted in small vineyard lots throughout the entire winemaking process, our grapes are from California's cool, coastal growing regions. Vintner's Reserve Chardonnay is fruit-forward, divinely complex, approachable and exceptionally food-friendly.
Simi Sonoma County Chardonnay 2016The hue of this wine is brilliantly clear, golden straw with glimmers of golden light-a color that dramatically sets the stage for what is to come. The nose is similarly demonstrative, with expressive notes of pineapple, white peach, green apple, Meyer lemon, and orange blossom laced with hints of butter, toasty brioche, and smoke. It all comes together on the palate with zesty, fresh flavors of tangerine, lemon curd, stone fruit, white peach, and nectarine framed by sweet toast and vanilla followed with wet-stone minerality and orange peel on the finish. Pair with... Enjoy this food-friendly Chardonnay with smoked salmon with lemon aioli and toasted brioche; spot prawns sautéed with garlic, lemon, and parsley; or a caprese salad with ripe peach slices, basil, and fresh mozzarella.
Sterling Vintner's Collection Chardonnay 2016
Vendange Chardonnay 1.5LYellow straw in color with an inviting aroma of freesia along green apple highlights and some added layers from oak. Full-flavored, balanced delicious wine with some apple and pear notes and a hint of toasted oak. Pairings: Barbecued Shrimp. Chicken Focaccia Sandwich with Pine Nuts and Pesto. Grilled Glazed Salmon
Woodbridge Cabernet Sauvignon 1.5LOur Cabernet Sauvignon opens with aromas of cherries, berries, cedar, brown sugar, and toast. Flavors of berries, toasted marshmallow, chocolate, and graham cracker follow with a toasty caramel finish. This medium-bodied wine pairs deliciously with grilled meats and tomato-based pasta dishes.
Barefoot Chardonnay 1.5LWelcome the warm days of spring or the crisp days of fall with Barefoot Chardonnay wine! Our Chardonnay is dripping with honeyed peach and Fuji apple, and it’s as smooth and golden as… gold. Our Chardonnay wine is medium-bodied with the best sweet vanilla aroma. Yum! Pair with... This wine always has a good time with fresh fruits, white sauce pasta and some light seafood. Don’t be afraid to mix and match this Chardonnay with chicken and salmon dishes! What do you enjoy Chardonnay wine with best?
Chateau St. Jean Chardonnay 2015Built on a family's dream to create a world-class winery in the heart of Sonoma, Chatea St. Jean was conceived as a fine wine estate with European style. We invite you to enjoy this rich Chardonnay showcasing notes of lemon, pear, and apple with hints of vanilla and brown spices on the finish.
Toasted Head Chardonnay 2015This Chardonnay has aromas of bourbon, butterscotch, white peach, and Asian pear. On the palate, creamy toast and peachy caramelized custard flavors are complemented by a clean, hot finish. Barrel fermentation and aging is obvious in the wine, with a full, broad finish. Braised meats (lamb shank, pork loin), smoked salmon, or pasta with a cajun cream sauce.
Apothic Dark 2015Dark fruit flavors of blueberry and blackberry with opulent notes of coffee and dark chocolate.
Crystal Head Vodka 50mlTHE FINEST VODKA IS UNTOUCHED. NATURALLY SMOOTH. Highest quality peaches and cream corn is distilled four times into a neutral grain spirit and blended with pristine water from Newfoundland, Canada. The liquid is then filtered seven times, of which three are through layers of semi precious crystals known as Herkimer diamonds. THE CRYSTAL HEAD BOTTLE WAS DESIGNED WITH A PURE SPIRIT IN MIND. Dan Aykroyd and John Alexander wanted to craft a vessel worthy of one of the world’s purest vodkas. A symbol of life, reflecting power and enlightenment, to hold their award-winning white spirit of super natural purity. Crystal Head contains no additives. No glycerol, citrus oils or sugars. Nothing is added to enhance or mask the taste. Please note: Spirits are only available for in-store pickup or local delivery only.
Gnarly Head Authentic Red 2015Authentic Red is a rowdy blend of Zinfandel, Merlot and Syrah with a splash of Malbec. The Zinfandel component in this blend hails from some of the oldest vines in California, and these brash, unruly vines produce full flavored grapes. Authentic Red has a juicy core of lush black cherry and raspberry flavors with layers of spice and vanilla. Boldly pair this wine with BBQ ribs, a hearty burger, or go all out with New Orleans-style red beans and rice.
Gnarly Head Chardonnay 2016Gnarly Head Chardonnay raises the bar for this classic varietal. This Chardonnay is a juicy, full-bodied wine that explodes with bright citrusy aromas of lemon zest, honeydew melon and just a hint of toasty oak. Big bold flavors of citrus and apple with a touch of vanilla ensure a perfect match with a range of cuisine, including chicken curry, grilled shrimp and spaghetti carbonara.
Gnarly Head Pinot Grigio 2016Gnarly Head Pinot Grigio is the Maserati of California white wine, and it's time to take it for a spin. This bright white wine boasts citrus blossom, tropical fruit, honeysuckle and white peach aromas, followed by luscious flavors of nectarine, lemon and honeydew wrapping up with a clean, refreshing finish. Crisp fruit and zesty acidity make this medium-bodied wine a perfect aperitif or pair for spicy ginger pork, grilled seafood kebabs or spinach salad with warm bacon vinaigrette.
Hob Nob Wicked Red 2016Persona Wicked...of course Taste Roasted coffee, mocha, toasted hazelnut, and orange zest Pair with... BBQ's, grilled meat, and cheese
Ménage à Trois Midnight Red 2015Gorgeous garnet color with flavors of bold blackberry and plush spice plum flavors plus hints of mocha and spice. This wine has a supple, expressive taste with a long, flavorful finish that intermingles with blackberry pastilles and hints of violet.
Michael David Seven Deadly Red 2015This dangerously delicious wine erupts with fresh vibrant blackberry and dark cherry fruit. Aging in both French and American oak adds to the wines complexity showing clove spice, hints of campfire smoke and vanilla undertones. This wine is well balanced with a rich lengthy finish.
Oak Ridge Old Soul Pinot Noir 2016A perfect example of Lodi terroir, this Pinot expresses big fruit and ample richness for the varietal. The nose pops with lots of floral tones, cherry, raspberry and hints of blackberry. The blackberry notes, from the blended Zinfandel, gives this wine its distinct Lodi character. The palate is soft and round, with good weight for the varietal, yet still maintains the gentle acidity in the mid-palate that is distinctively Pinot.
Old Soul Pure Red 2015This Cabernet-based red wine is a unique blend of rich concentrations and aromas of dark cherry, blackberry, licorice and a hint of spice. Velvety tannins lead to a full sensation on the palate. This wine is created with a great complexity of fruit and a long, lingering finish. Pure Red is a luscious blend of Cabernet Sauvignon, Zinfandel, and Petite Sirah. Food Pairing: Steaks, Barbecued Meats, Pork, Chicken, Duck, Mushrooms, Pizza and Pasta.
Ravenswood Petite Syrah 2015Big, opulent, and robust with aromas of blackberry pie, violets, wood smoke, cardamom and leather. Spiciness is one of the most commonly used descriptors for this wine. Rich, dark and brooding inky color layered flavors of blackberries, chocolate and peppercorns.
The Albany Distilling Company Death Wish Vodka 1LALB vodka blended with cold-brewed Death Wish Coffee and a touch of cane sugar. No added colorings, flavorings, or caffeine. No additives necessary. Shake well before pouring. Please note: Spirits are only available for in-store pickup or local delivery only.
The Cleaver Red Blend 2015Deep and dark, The Cleaver is silky smooth with threads of acidity that pace from front to back, balancing the full-bodied weight of this wine. A definite delight in the flavor department, this blend of red varietals offers black plum, blackberry jam, and a smidge of peppercorn to keep it interesting. Pair with... As the name implies, this wine is designed to go with big cuts of delicious meat. But its food-friendly nature extends to distinctive, aged cheeses, rubs with interesting spices, and a few other items that are still found in your butcher’s realm like pork, lamb, or turkey.
Springbrook Hollow Farm Distillery Howl at the Pumpkin Pie MoonshineOur farm distillery is located in Springbrook Hollow, nestled within the foothills of the Adirondack Mountains. Our clean, unprocessed water is drawn from deep underground. We make our products the old fashioned way, one batch at a time. Our spirits are hand crafted, rich and full-bodied, harvested fresh from NY fields and poured into your glass. Please note: Spirits are only available for in-store pickup or local delivery only.
Knapp SuperstitionBright and bold concord flavors paint the palette in this perennial fan favorite. If you are looking to buy New York State wine online, trust Bremer's Wine and Liquor to offer an incredible selection at an incredible price.
Miles Wine Cellars GhostLight, semi-dry white wine that’s a blend of 50% Chardonnay 50% Cayuga. Serve with a cheese and cracker tray or a perfect picnic lunch on the lawn. If you are looking to buy New York State wine online, trust Bremer's Wine and Liquor to offer an incredible selection at an incredible price.
Vampire Merlot 2015Smooth and medium-bodied with a fresh, black cherry aroma, and hints of herbal spices. Aged in oak, our merlot develops graceful fruit flavors in the cellar, complemented by subtle shadings of vanilla and toast from the oak.
Moselland Black Cat Riesling 2016 500ml BottleThe wine is full flavored with pear and citrus aromas. Stimulating on the palate, as well as fresh and fruity. It has a nice sweetness balanced with the typical crisp Riesling acidity. It ideally pairs with lighter or spicy cuisine or simply on its own.
Bodegas Breca Garnacha de Fuego Old Vines 2016
Captain Morgan Jack-O-BlastLIMITED EDITION! The latest shot from the Captain delivers seasonal flavors of pumpkin spice mixed with your favorite spiced rum. You'll love it as a chilled shot, but Jack-O'Blast is also the perfect way to add some Fall spice to your favorite cocktails. Please note: Spirits are only available for in-store pickup or local delivery only.
19 Crimes The Banished 201619 Crimes turned criminals into colonists. Upon conviction, these rogues, guilty of at least 1 of the 19 crimes, were sentenced to live in Australia, rather than death. "The Banished" is a tribute to James McNally Wilson (1832-1921). In 1866 Wilson was court martialed for desertion and mutinous conduct and placed aboard the last convict ship to sail to Australia. In 1876 Wilson survived a dangerous escape from his prisoin in Fremantle and fled to New York, spending his remaining years in the U.S. A blend that is brooding with richness. Like the wine rations served on convict ships, every sip deserves to be savored.
Gnarly Head Old Vine Zin 2016Our Old Vine Zinfandel has a gnarly core of rich, dark berry flavors with layers of spice, plum, pepper and vanilla balanced by light hint of toasted oak. Break out a bottle Gnarly Old Vine Zin and pair with BBQ pork ribs, moms favorite Chili or steak fajitas. Gnarly Head Old Vine Zinfandel makes a bold statement at first sip. Our quest for outstanding Zinfandel led us down a country road into the heart of Lodi, California revealing a sea of gnarled, 35 - 80 year-old vines pruned in a special, mop-topped way called "head trained". True gnarly heads, these old vines yield fewer grape clusters with smaller berries than trellised vines. These mighty little berries produce intense, bold wines that are deep in color with concentrated dark fruit flavors. #15 on Wine Enthusiast Top 100 Best Buys of 2015
Gnarly Head Pinot Noir 2016Voluptuous, sleek tannins and lush fruit with flavors of violet, black cherry and plum. Gnarly Head Pinot Noir tasks "the heartbreak grape" for a walk on the wild side. This powerful pinot touts voluptuous aromas of red cherry, vanilla, earth and spice, followed by a rush of black cherry and plum with hints of toasted hazelnut, tobacco on the palate. Supple, sleek tannins and lush fruit make this wine a perfect pair for salami and arugula pizza, slow roasted pork loin, or dry brined chicken stuffed with sausage and peppers.
Old Soul Petit Syrah 2015To balance the prominent grip characteristic of Petite Sirah, this particular blend was crafted with a softer, more elegant body. This wine opens with immediate hints of blueberry and blackberry, followed by accents of Dutch chocolate and a subtle touch of cardamom. The palate is big and weighty with ample mid-palate and soft, velvety tannins. Pairing: Petite Filet with Cabernet Reduction, Slow-Braised Lamb with Sauteed Mushrooms, Beef Chorizo with Cream Sauce.
Francis Ford Coppola Diamond Series Green Label Syrah Shiraz 2015Two names for one grape: Syrah is the French term for the wine grape that is called Shiraz in Australia. An impeccably-sourced Syrah that combines ripe fruit flavors with classic overtones of white pepper and toasted oak. Tasting Notes Intense plum and clove aromas are the fragrant welcome from our Green Label Syrah-Shiraz. Made from grapes grown in Paso Robles and Monterey, this concentrated and complex wine has soft tannins, along with blackberry and boysenberry flavors layered with notes of smoky bacon, sweet vanilla and bittersweet chocolate. Bremer's February 2018 Staff Pick Chosen by Amy, the Marketing Director at Bremer's Wine and Liquor. A huge fan of all wines by Coppola (especially the Cabernet), Amy was very excited to give their Diamond Collection Syrah-Shiraz a try. Not only is the label beautiful, the wine is delicious! Complex flavors of blackberry, vanilla and bittersweet chocolate along with soft tannins make every sip interesting. It’s the perfect wine to cuddle up with during this never-ending winter.
Ménage à Trois Silk 2016Lose yourself in the sensual pleasures of Ménage à Trois Silk - a smooth, seductive red blend that caresses you with every sip. With its bright, red ruby hue in the glass and alluring fragrance of dried violets and berries, Silk beckons, promising an unforgettable experience. Succulent cherry and ripe raspberry flavors mingle with delicate hints of rose petals and toasty spice, and glide gracefully across your palate like liquid silk. Seamless and lustrous, Silk is the lavish, luxurious encounter you've been craving. BREMER'S OCTOBER 2016 STAFF PICK Ken, an employee at Bremer’s for over 5 years, has chosen October’s Staff pick, Ménage à Trois Silk. When he is not working or trying new wines he is probably around town shooting his next great photograph for SMITH Imagery , a photography company he runs with his wife. In fact, we got him to shoot the photographs we used to feature his delicious staff pick that is a perfect pick for Fall! So check out his pick (and SMITH Imagery while you’re at it), you might find yourself falling for both.
New Age WhiteNew Age White is a light yellow-green colored wine, with fruity and floral aromas of great intensity. Balanced acidity leads to soft, semi-sweet and slightly effervescent flavors and mouth feel. It is an extremely refreshing, vivacious and sensual wine. Grape Variety: 90% Torrontes and 10% Sauvignon Blanc Winemaker Notes The fruit is hand picked followed by crushing, cooling of crushed grapes, and pressing. Fermentation begins by inoculating with selected yeasts. Halfway through the fermentation process, the wine is centrifuged (spun) to halt fermentation, creating a slightly sweet, semi-sparkling wine. Serving Hints Should be served well-chilled as an aperitif or dessert. Also tastes great with spicy Thai, Indian, Chinese or Japanese cuisine. Bremer's August Staff Pick For the last full month of summer, Tony has chosen a perfect summer white for our August staff pick. Tony started at Bremer’s 7 years ago and has over 30 years of experience in the wine and liquor industry. You might find him cracking a joke, but his recommendations are seriously spot on. So give his pick, New Age a chance… you won’t be disappointed.
The Seeker Sauvignon Blanc 2017DISCOVERED IN NEW ZEALAND We sought our Sauvignon Blanc in not one but two of New Zealand’s best vineyard sites – Marlborough and Martinborough – for complexity and zest. AROMAS/FLAVORS Aromas of zesty lime, grapefruit, and passionfruit with a touch of fresh green herbs. A refreshing and vibrant palate with core of sweet fruit leading to a long and juicy finish. PAIRING Ideally-suited to shellfish, salads, citrus-sauced dishes, ocean voyages, and park blanket reconnaissance. WINEMAKING Grapes are destemmed, pressed, and cold-settled overnight before cool fermentation in stainless steel tanks – no oak – to capture fruit purity; the wine then ages on its lees to add weight and richness. LOWER CARBON FOOTPRINT Lightweight glass, local sustainable printer, certified sustainability practices in the vineyards and winery. Bremer's May Staff Pick This month’s staff pick has been chosen by Taylor Bremer, part of the 5th generation of Bremer’s to work at the store. 99.9% of the time Taylor chooses a wine because he is drawn to the label, and his pick, The Seeker Sauvignon Blanc , is no exception. Enjoying drawing himself, it is no surprise he is drawn to the illustration on this bottle. Beyond the look, he likes the taste even better!
Evodia Garnacha 2016Calatayud is a fairly innocuous and rural region of Spain. As far as the eye can see the hills and plains are blanketed with head-pruned vineyards, primarily Garnacha. Just to the north of Calatayud is Campo de Borja, Navarra and Rioja Baja so this sea of Garnacha is a small part of a wider ocean. Much of the inexpensive and pleasurable Garnacha sold in the US comes from these regions in Spain and Eric Solomon was an early pioneer and proponent. Years ago while working on a project in Calatayud, Eric Solomon met Jean-Marc Lafage and Yolanda Diaz. Yolanda is a native of the region and knows the terruño of Calatayud better than anyone. Jean-Marc is the very talented winemaker and consultant from the Roussillon just across the border in France. Together they "discovered" a unique village in Calatayud, Atea. At 1000 meters above sea level it is the highest elevation village in the whole DO. Even more interesting is that the soil here is black schist, the same soil one can find in the Priorat and in Maury where Jean-Marc owns an estate by the name of Saint-Roch. This unique terroir and the old vines of Garnacha rooted in it, are the origins of Evodia. April 2016 Bremer's Staff Pick his month’s staff pick has been chosen by Garry – longtime Bremer’s employee. His pick, Evodia by Altovinum, has been a longtime favorite of his.
19 Crimes Red Wine 2016Intensity resides within each pour of this blend. The bright hues of dark berry fruits shine as the strong vanilla aroma rises from the glass. Flavors of chocolate and cedar spice are accomplices in a finish that is soft, fruity, and fresh. Bremer's 2015 Holiday Staff Pick: Picked by Garry “Intensity resides within each pour of this blend. The bright hues of dark berry fruits shine as the strong vanilla aroma rises from the glass. Flavors of chocolate and cedar spice are accomplices in a finish that is soft, fruity, and fresh.” ~Pairs well with Brisket, try this mouthwatering recipe for Sweet and Sour Brisket
Louis Jadot Pouilly Fuissé 2016The judicious, subtle use of oak allows Louis Jadot's Pouilly-Fuissé to retain its complexity and structure. Aromas and flavors of toasted nuts and citrus grace this harmonious, medium-bodied wine. Pairs with shellfish, fish and poultry. Thanksgiving Staff Pick Pairs well with mashed potatos and apple pie
Excelsior Chardonnay 2016This crisp, mouthwatering bottling is a blend of Excelsior's three best Chardonnay blocks. It displays lively flavors of green apple, citrus and pineapple on a full, creamy palate. Hints of peach, orange blossom and mineral combine with delicate toasty notes that round out this versatile everyday sip, a consistent "Best Buy." June 2014 Bremer's Staff Pick Bremer's June staff pick of the month was selected by Tony Forte. Tony has been a Bremer's employee for 5 years, and has been part of the wine and liquor industry for 29 years. Tony selected Excelsior Chardonnay as his pick, which is perfect for summer-time sipping.
Domaine LaFage Côtes Du Roussillon Centenaire Blanc 2015Cuvée Centenaire takes its name from the 100 year-old vines of Grenache Blanc and Gris Jean-Marc Lafage farms just a few kilometers from the Mediterranean on gravelly clay soils. One of the greatest white wine values in our portfolio, the final wine blends these ancient grapes with up to 20% younger vine Roussanne. To make a wine that is both rich and balanced the grapes are harvested in two passes, the first when they just reach ripeness and are still high in acidity and a second pass when the grapes are fully ripe with rich fruit flavors. The wine is then aged in a combination of tank and new French oak barrels. May 2016 Bremer's Staff Pick Bremer’s May staff pick has been chosen by co-owner, Eric Bremer. As a part of the fourth generation to own Bremer’s, Eric enjoys helping customers pick out the perfect wine. When he’s not busy working, he loves to spend time outdoors and Domaine Lafage Cotes Du Roussillon Centenaire Blanc is the perfect wine to enjoy on a warm and sunny day!
Ruffino Chianti Classico Aziano 2015January 2014 Bremer's Staff Pick This Italian wine, selected by Bremer's new Marketing Director Cara Scott, is a perfect, light Chianti with just enough bold flavor to linger on your pallet. With vibrant ruby-red coloring, and a clean, light berry flavor due to being fermented in stainless steel tanks, this wine is easy to drink. Here's how the Vineyard describes this Chianti: "Fruity and harmonious, the taste reveals velvety tannins and an elegant texture. A long and persistent aftertaste characterizes this wine. Characterized by notes of sweet violet, red berries and wild cherries with slightly spicy undertones. The finish reveals hints of aromatic herbs."
Love Block Sauvignon Blanc 2017Perched right on top of the hills overlooking Marlborough's Awatere Valley, our Loveblock is far removed from the agricultural bustle in the valley below. From here you can almost see the end of the planet, the peace lifts you above your troubles. We are charged with creating the best wine we can to express this extraordinary place with its unique aspect. We follow our deeply held belief of ethical farming which allows the wine to show its true and naked terroir. Tasting Notes This wine has a pale straw color with a hint of green and lifted aromatics with pineapple, passionfruit and intense citrus blossom. Elegant palate with white peach, underscored with tropical fruits and linear acidity. It has a creamy mouthfeel and texture due to Loveblock’s organic winegrowing practices. Bremer's May 2018 Staff Pick This month's staff pick has been chosen by Taylor, a member of the fifth generation of Bremers to work at the store. Like so many of us, Taylor often chooses a bottle of wine by the label artwork and once he saw the illustration on Loveblock Sauvignon Blanc, he knew he needed to give it a try. (The 92 point rating from Wine Enthusiast certainly didn't hurt either). On his first sip, he knew he had made a good decision... with flavors of cantaloupe and crushed sweet meadow grass and balanced acidity this Sauvignon Blanc is the perfect pick to enjoy all summer long.
Familia Zuccardi Serie A Malbec 2016The Zuccardi Serie A range demonstrates the richness and diversity of Argentina's many micro-climates and soils. Serie A stands for "Argentina Series" as the way of expressing our most representative grape varieties by recognizing the best growing regions specific to each, and selecting top vineyard sites along the foothills of the Andes Mountains. Intense and lively red-purple color. Intense red ripe fruit aromas such as prunes and cherries, with black pepper and tobacco. Can also detect chocolate, cherry liqueur, and spicy notes. Soft and velvety entry, firm tannins, with a lovely, juicy finish. Bremer's February 2017 Staff Pick Chosen by Amy, Bremer’s Wine and Liquor’s Marketing Director. When Amy isn’t busy searching for the next great product to feature online or out front helping a customer, she is probably talking about Syracuse Basketball… especially this time of year. Rich, full-bodied reds have become her favorite and when she spotted the label on this wine she just had to try it. From the first sip she knew it was going to be a great one. Stop by Bremer’s Wine and Liquor and pick up a bottle to see for yourself. (We hear it goes especially well with cheering on your favorite basketball team).
Swedish Hill Viking RedA great dry red wine blended from French Hybrid and vinifera grapes that boasts bright cherry fruit aromas and finishes with a nice touch of oak. A versatile food wine and an excellent value. Seasonally labeled as Winter Red. Bremer's 2015 Holiday Staff Pick: Picked by Merritt “A great dry red wine blended from French Hybrid and vinifera grapes that boasts bright cherry fruit aromas and finishes with a nice touch of oak. A versatile food wine and an excellent value.” ~Pairs well with Beef If you are looking to buy New York State wine online, trust Bremer's Wine and Liquor to offer an incredible selection at an incredible price.
Domaine LaFage Novellum Chardonnay 2016Someone once made an unflattering comparison between Chardonnay and a part of one's anatomy best left unmentioned, saying, "everyone's got one, no one wants to hear about yours." Sadly Chardonnay is a victim of its own success and frequently a punch line despite being one of the most highly esteemed wines in its guise of Grand Cru Chablis or Montrachet. We are not claiming that Novellum is like these auspicious wines but we will argue that for its price you can hardly find better. For many years we worked with a cooperative in the Languedoc to make Novellum from a special site that in most years had some botrytis, giving the wine weight without resorting to oak. Since that time we've moved the project to the Roussillon where Jean-Marc and Eliane Lafage have some Chardonnay planted near the Mediterranean that makes a remarkably complex and mineral version of the variety. There is no botrytis here so we resort to a small percentage in barrel - usually less than 20%. The remainder of the wine is aged in tank on the lees of Viognier. It remains one of the best values in Chardonnay that you can find. Bremer's March 2017 Staff Pick Bremer’s March staff pick has been chosen by co-owner, Tim Bremer. He has an extensive background in the wine industry and a great love for wine. When he is not busy at work in the office or helping a customer find the perfect wine, he is probably out on the golf course enjoying the weather. Tim certainly loves a great French wine and when he tried Novellum Chardonnay, he was not disappointed. It is a great wine to enjoy as the weather begins to warm up. If his recommendation alone isn't enough to convince you... it's also rated 90 pts by Wine Advocate! So what are you waiting for? Stop by and pick up your bottle today.
Root:1 Sauvignon Blanc 2017An elegant and crisp wine with citrus notes and a fresh, clean finish. Root: 1 Sauvignon Blanc is an exceptionally versatile food wine that pairs perfectly with chicken Caesar Salad, grilled fish, seafood, and creamy pasta sauces. Bremer's July 2017 Staff Pick July's staff pick belongs to Taylor, a member of the fifth generation of Bremers to work at the store. Taylor loves a good Sauvignon Blanc, and as soon as he saw the label artwork for this one he had to try it (especially when he saw the great value it is at only $10.99!). And it did not disappoint… with notes of citrus and clean finish this is the perfect wine to enjoy all summer long.
Chateau Ducasse Bordeaux Blanc 2016Pale in color and streaked with vibrant minerals, Ducasse's Bordeaux Blanc also has a juicy roundness. The combination makes for a wine that is an easy pair with many dishes-from lunch fare to shell- fish or enjoy it on its own before dinner. Blend 60% Sémillon, 5% Muscadelle, 35% Sauvignon Blanc Bremer's May Staff Pick Our May staff pick has been chosen by co-owner, Eric Bremer, fourth generation co-owner of Bremer’s Wine and Liquor. Eric loves helping customers pick out the perfect wine, whatever the occasion. When he is not busy working, you can probably find him enjoying the sunshine out on the golf course. And his pick, which is a white blend of Semillion, Muscadelle and Sauvignon Blanc, is the perfect wine to relax with after a nice, sunny day. So what are you waiting for? Stop by and pick up a bottle you are sure to enjoy… especially once the sun comes out!
Chateau de Lavernette Beaujolais Blanc 2015Grape Variety Chardonnay Winemaking The hand picked grapes were whole-cluster pressed in a gentle pneumatic press and gravity fed to the tank to be cold settled. Separated from the heavy lees by racking, the must ferments at a low temperature in tank to preserve the fruity aromas. The wine remained on its fine lees, finished malo-lactic conversion and has been aged for 5 months before it was estate bottled. Tasting Notes This Beaujolais Blanc is a wine for those in search of immediate pleasure. Fragrant white flowers, full of juicy white fruits, laced with a mineral edge, and balanced by a gossamer acid finish that bewitches and beguiles one’s reason. An untamed dance of seven veils whirls across the palate revealingly and ends with slaked desire. Food pairing Salmon, risotto, lobster, Roquefort, soft mild cheese, Caesar salad, Caribbean cuisine, chicken or pork in cream sauce, stuffed clams, oysters. Bremer's March 2018 Staff Pick | Chosen by Eric, fourth generation co-owner of Bremer's While the weather might not seem like it, spring is on its way and this month, Eric decided to pick a wine that is perfect for the transition into (somewhat) warmer weather. Made with 100% Chardonnay grapes, this white is refreshing, but will still stand up to the comfort food all this snow and chilly weather has you craving.
Luna di Luna Chardonnay/Pinot Grigio70% Chardonnay | 30% Pinot Grigio Bright straw in color with delicate aromas of tropical fruit and a crisp, persistent finish. The fresh aromatic character of Luna di Luna Chardonnay/Pinot Grigio showcases beautifully the true characteristics of the hillside vineyards of Tre-Venezie. Bremer's 2017 August Staff Pick Keeping in mind that summer is still in full swing, Tony picked a white that is so refreshing and full of fruit flavors it’s begging you to drink it during this hot August weather. While you will often catch Tony joking around, with his 30+ years of experience in the wine and liquor industry, you can trust his recommendations are nothing to kid about. And did you notice this bottle is only $8.99!?
Tenuta Sant'Antonio Scaia Garganega Chardonnay 2016Colour: Pale straw yellow with greenish glints. Aroma: White acacia and jasmine flowers, bouquet of citrus fruits such as grapefruit, orange and pineapple, apple, pear and mango and a light touch of banana. Flavour: Fresh and agreeable with a sustained acidity. Well-balanced softness and tang make it both inviting and intriguing. Bremer's 2015 Holiday Staff Pick: Picked by Tim “Fresh and agreeable with a sustained acidity. Well-balanced softness and tang make it both inviting and intriguing.” ~ Makes an excellent aperitif and pairs well with Fish with a light sauce.
Torres Celeste Crianza 2014Celeste is an opulent wine brimming with fruit, body and colour: as unique as the night sky in the Ribera del Duero. Dark cherry red with intense garnet highlights. Aromas of black fruit (wild blackberries, blueberries) and delicate toasted notes (coffee) with nicely oak-aged undertones (toasted oak). Serious and warm with very fine, juicy, velvety tannins. Pair with... Given its tannic and fruit properties, it pairs well with a wide variety of meat dishes, including roasts and wild game. Bremer's September 2017 Staff Pick Bremer’s September staff pick has been chosen by Tim, fourth generation co-owner of Bremer’s Wine and Liquor. While Tim certainly loves the warm summer months, the cooler temperatures that September brings allow for a delicious glass of red wine. And that is exactly what Tim found in his pick, Torres Celeste Crianza. Filled with flavors of “cherry and red plum” this is the perfect wine to enjoy while the seasons begin to change. Recommended by Tim AND backed with an 88 point rating from Wine Spectator, you can’t go wrong with this wine.
Veramonte Primus Cabernet Sauvignon 2014Appearance Deep red. Aroma Lively aromas of red currant, dried cherry and fig mingle with oak notes of vanilla and sweet spice. Flavor Generous and juicy flavors of cherry, raspberry and blueberry are complemented by subtle notes of oak. A smooth silky texture and fine - grained tannins add balance providing a beautiful and lingering finish. Bremer's 2015 Holiday Staff Pick: Picked by Rhonda “Generous and juicy flavors of cherry, raspberry and blueberry are complemented by subtle notes of oak. A smooth silky texture and fine – grained tannins add balance providing a beautiful and lingering finish.” Pairs well with all meats, tomato based pasta sauces and flavorful, hearty dishes.
Matua Sauvignon Blanc 2016Refreshingly good! This is classic Marlborough Savvy, with bright aromatic herbal notes and a complete array of aromas the style is famous for. Think sage and fresh mint, followed by delicious tropical fruits. This year, the palate has vibrant citrus and pineapple flavours with great length and structure. This is a real doozie. Bremer's May Staff Pick Bremer’s May staff pick has been chosen by Merritt Bremer IV, a part of the fifth generation to be a part of Bremer’s. Recently, Merritt has been trying many different Sauvignon Blancs and just in time for summer! His favorite has stayed Matua Sauvignon Blanc. With his recommendation and at only $10.99 per bottle, how could you go wrong?
Francis Ford Coppola Diamond Series Black Label Claret 2015Our signature red wine, layered with flavors of blackberry, cassis and roasted espresso. Claret is a term originally coined by the British to describe Cabernet-based wines. This Cabernet Sauvignon, Petit Verdot, Malbec and Cabernet Franc blend is alluring and sophisticated; it is memorably lush with a tapestry of smooth tannins and succulent flavors of wild berries, plum and anise. Borrowing tradition of European wineries, we add gold netting to bottle to signify outstanding quality of wine. Read more directly from the winemaker February 2016 Bremer's Staff Pick Bremer’s February staff pick has been chosen by Amy, who has been working for Bremer’s Wine & Liquor for just over 8 months as their Marketing Director. In her short time here, Amy has quickly developed a love for wine, after Syracuse Basketball of course. Trying a different wine every time she buys something has become a habit and when the winter months approached, reds quickly became her go-to. The striking package caught her attention first, but once she tasted Coppola Diamond Collection Claret, she knew she would be coming back for more.
Martin Ray Russian River Valley Chardonnay 2016Perfectly balanced aromas of baked apple, creamy vanilla yogurt, citrus, tropical toasted coconut and floral notes delight the nose and continue as flavors in the juicy, round mouth. Pair this rich, refreshing Chardonnay with light fish dishes, a variety of salads and mild cheeses. August 2014 Bremer's Staff Pick Bremer's August staff pick has been chosen by Eric Bremer. As the youngest of Bud Bremer's 7 children, working at the store was an integral part of Eric's life while he was growing up. In 2006, when Bud decided to retire, Eric returned to the area and began working at Bremer's again as part of the fourth generation of Bremer's to own Bremer's Wine and Liquor. Martin Ray Chardonnay past vintages have been highly rated and it's a matter of time for this new vintage to find ratings equally as high.
Moet & Chandon Impérial BrutMoët Impérial is the House’s iconic champagne. Created in 1869, it embodies Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. Tasting Notes An elegant color of golden straw yellow with green highlights. A sparkling bouquet which has the vibrant intensity of green apple and citrus fruit, the freshness of mineral nuances and white flowers and the elegance of blond notes of brioche, cereal and fresh nuts). The palate is generous combining sumptuousness and subtlety. You will find delicious sumptuousness of white-fleshed fruits (pear, peach and apple), the alluring caress of fine bubbles and a soft vivacity of citrus fruit including nuances of gooseberry. Winemaking Created from more than 100 different wines, of which 20% to 30% are reserve wines specially selected to enhance its maturity, complexity and constancy, the assemblage reflects the diversity and complementarity of the three grapes varietals: - The body of Pinot Noir 30-40%, - The suppleness of Pinot Meunier 30-40% - The finesse of Chardonnay 20-30% Serving Suggestion Moët Impérial can be served throughout the meal, from aperitif to dessert and pairs perfectly with sushi, scallops, oysters, white fish, white meats and white fruits.
DeLoach Heritage Reserve Pinot Noir 2016The California Pinot Noir is an elegant, well-balanced wine offering mouthwatering flavors of Bing cherry and strawberry accented beautifully with just a touch of spice and hints of forest floor. The wine is light in body, with a medium finish and pairs perfectly with a variety of lighter dishes.
Barone Fini Pinot Grigio 2016Aromas of subtle floral notes and lemon mist. Round fruit fills the mouth with ripe, juicy flavors of honeydew melon and ripe apples. Bright acidity balanced with warm minerality creates a lingering, crisp finish.
Fattoria del Cerro Chianti Colli Senesi 2016Color: Vivid ruby red color, slight purplish hues. Bouquet: The bouquet on the nose is fruity with hints of wild black cherry, cherry and a delicate balsamic and herbal finish. Flavor: On the palate it is soft and however full bodied with excellent persistence. Pairings: Best served with first course dishes, meat and mushroom sauces, veal stews and roast chicken.
Acinum ProseccoYellow in color with greenish reflections. On the nose it displays a fruity bouquet with aromas of green apple and pink grapefruit. A smooth, crispy, extremely elegant palate with a long, fresh and tasty finish. Pair with... Excellent as an aperitif or with fish dishes.
Antica Napa Valley Chardonnay 2014
Auspicion Chardonnay 2016A fresh, easy-drinking wine defi ned by fl avors of ripe pineapple, apple and pear, balanced by a touch of creaminess that coats the palate. With a kiss of oak and bright acidity to match, this well-balanced Chardonnay is one of California's best values. Food Pairing: Enjoy with salads, sushi, pasta, chicken and fresh seafood.
Bota Box Nighthawk Black 3L BoxBota Box Nighthawk unveils rich aromas of raspberry, blackberry, caramel and hints of vanilla. With lush flavors of deep berry, fig jam, dark chocolate, toasted marshmallow and baking spice, this smooth, full-bodied wine culminates in a juicy, lingering finish.
Chateau Beychevelle Saint Julien 2010
Franzia Chianti 5L BoxA classic medium-bodied red wine with ripe cherry flavors and a satisfying finish. Perfect with pasta and fowl. Serve at room temperature or slightly chilled.
Bully Hill Growers White 3L BoxA clean, fresh blend of native grape varieties. Fruity and semi-sweet, this is an excellent sipping wine.
Hazlitt 1852 Vineyards Bramble Berry 3L BoxBramble Berry is a semi-sweet wine made with local grapes and infused with the luscious natural flavor of red and black raspberries. Best served chilled, it's a great accompaniment to chocolate fondue or add club soda and ice for a great wine spritzer.
Hazlitt 1852 Vineyards Cabin Fever 3L BoxNew York's native Catawba and rich hybrid Cayuga grapes come together in this sumptuous duet of fruit and flavor. An opulent bouquet of succulent fruit in a semi-sweet table blush. Enjoy white zinfandel? Treat yourself to the quality of Cabin Fever.
Red Newt Cellars Lahoma Vineyards Riesling 2013Lahoma Vineyards is located across Seneca Lake about three miles from Red Newt Cellars. This Riesling is exciting and racy with bright citrus aromas in the nose, a perfectly balanced palate with a luscious sweetness and edgy acidity, and a lingering finish of white peach and honey. The vibrant interplay of sweetness and acidity create a wine that is intriguing and pairs remarkably well with food. Think of enjoying it with pork loin stuffed with peach and fennel chutney, or with a chilled apricot soup.
Widmer Harvest Red 4L Box
Bota Box Pinot Grigio 3L BoxBota Box Pinot Grigio offers lively aromas of nectarine, white peach, and light floral notes. This delightful medium-bodied wine has flavors of ripe peach, nectarine and bright citrus with a refreshing, clean finish. Perfect after a long afternoon hike or a long day at the office, this fresh and fruity Pinot Grigio pairs well with no-fuss dinner entrees like pork stir-fry, grilled chicken salad or adult Mac n' Cheese with a spicy kick of chorizo. Serve chilled.
Rosemount Estate Diamond Label Shiraz 2015This Shiraz is full-bodied, well-defined and juicy-sweet with blackberry, plum and cherry flavours complemented by the subtle richness of oak.
Ernesto Catena Padrillos Malbec 2016Young profile, has a fresh style and violet floral aromas with flavors of plum, cherries, dried berries, and a slight feeling of white pepper on the finish. Ideal to consume now while is not losing its lively and indomitable vitality .
Gold Seal Catawba Pink 5L Box
Hazlitt 1852 Vineyards Red Cat NV 3L BoxRed Catawba and Baco Noir make this semi-sweet red an irresistible compliment to pizza, burgers, wings or a hot tub. This wine holds secrets; find out why. If you are looking to buy New York State wine online, trust Bremer's Wine and Liquor to offer an incredible selection at an incredible price.
Hazlitt 1852 Vineyards White Cat NV 3L PouchThe flavor of freshly-squeezed Niagara grape juice. Sweet, refreshing and mouth-watering! Pair with... White Cat pairs exceptionally well with chips, dips, fresh fruit and crepes. If you are looking to buy New York State wine online, trust Bremer's Wine and Liquor to offer an incredible selection at an incredible price.