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Belle Ambiance Pinot Grigio 2016Head outdoors and sip this wine as you revel in the sunset with a spring salad and grilled halibut. WINEMAKING Fruit for the Belle Ambiance Pinot Grigio was harvested in the cool hours of the night, delivered to the winery and then immediately pressed into fermenters. A slow, low-temperature fermentation on very low grape solids and aging that took place entirely in stainless steel allowed us to capture all of the delicate fruit and floral aromas that a Pinot Grigio can deliver. TASTING NOTES Delicate floral aromas of lemon blossom, honeysuckle, and jasmine are accented by notes of white peach and juicy pineapple that fram core flavors of sweet honeydew melon, white nectarine and tart lemon. This medium-bodied wine is bright and crisp with a tangy,lingering finish.
Casas Patronales Carmenere 2016These wines have a powerful, fruity expression that reveals each variety without embellishment, unveiling all its flavours and aromas. These wines are perfect for drinking every day with meals or as an aperitif. WINEMAKING Selected grapes from our own vineyards were carefully hand-harvested. The crushed grapes were subjected to a cold maceration for two days. Then alcoholic fermentation with selected yeasts took place in stainless steel tanks at 27ºC. WINEMAKER'S COMMENTS This is an intense red-coloured wine with violet notes. Complex forest fruit and cherry aromas dominate the bouquet. The palate reveals cassis, tabacco, spices and ripe black plums. The finish is long and balanced. FOOD PAIRINGS This wine pairs well with pasta, different types of cheese, salmon, tuna, chicken, chinese food and seasoned soup.
Casas Patronales Sauvignon Blanc 2016These wines have a powerful, fruity expression that reveals each variety without embellishment, unveiling all its flavours and aromas. These wines are perfect for drinking every day with meals or as an aperitif. WINEMAKING Grapes were selected from our own vineyards and carefully hand-harvested in the early morning to preserve the aromas. Cold maceration took place in the press for two hours. This was followed by fermentation with selected yeasts in stainless steel tanks at between 12ºC and 15ºC. WINEMAKER'S COMMENTS This straw-coloured wine has fruity aromas with notes of pineapple, freshly cut grass and hints of lemon. It is friendly and very lively on the palate, juicy and has a smooth finish. FOOD PAIRINGS This wine pairs well with lean fish, ceviche and salad and is perfect as an aperitif.
Fetzer Shaly Loam Gewürztraminer 2015With flavors of honeyed apricots and fresh peach, it's a secret weapon for taming spicy food.
MAN Sauvignon Blanc 2016Our Sauvignon Blanc is produced from higher, cooler vineyards in the Cape. Warrelwind (whirlwinds) are common in the vineyards throughout summer. The seasonal winds cool the grapes and turn the windmills dotting the landscape. Vibrant with fresh acidity, MAN Sauvignon Blanc is wonderfully refreshing. Fans of our Sauvignon Blanc regularly mention the lively bouquet and tropical fruit notes, which really make the wine stand apart from its often too green and grassy peers. From the winemaker: Our Sauvignon Blanc is one of the few wines where we bring in grapes from outside our growing region - fruit from the cooler, higher-elevation vineyard from Stellenbosch adds fruit intensity. The 10% Semillon also helps the wine age well in the bottle. As with all our wines, we only choose grapes with a very concentrated flavour, so you enjoy a refreshingly crisp wine with a generous bouquet of pineapple and lime. Pair with... All you need is a summer's afternoon and you're set. If you're peckish, try sushi, salads or fish dishes alongside a chilled glass of MAN Warrelwind Sauvignon Blanc.
DFJ Vinhos Paxis Red Blend 2012Mr. Dino Ventura, one of DFJ's founders ("D), was one of the most innovative sales and marketing men the UK wine sector ever saw. He looked at all aspects of society to find ideas to apply to promoting Portuguese wine. One day he was watching one of his children playing a very traditional and physical UK game called Bulldog. During the game he heard children saying Paxis as a way to express immunity from being caught. Paxis struck him as an ideal way of expressing those times when we escape from the stress of the world and can appreciate the pleasure a great wine can give. Because of that, the Paxis wines are always carefully selected to offer a great ratio price/quality/pleasure. Enjoy!
Villa Pozzi Nero d'Avola 2016Our Nero d'Avola is macerated for 15 days to ensure full body and complexity. It is finished in stainless steel instead of oak, which lets the fresh fruit character of Sicily's native Nero d'Avola grape shine through. This wine reveals aromas of blackberry, white flowers, vanilla, and a hint of figs. On the palate, it is opulent and full bodied with a great intensity. Our Nero d'Avola has a DOC designation, one of Italy's highest classifications for quality. Food Pairing: This unique wine can be enjoyed on its own or as a complement to rich pastas and grilled meats.
A to Z Wineworks Chardonnay 2015The 2015 A to Z Chardonnay has primary aromas of tangerines, lemon curd, white flowers, apricots, lime zest, kumquats, honeydew and wet stones. As the wine opens, aromas evolve to include beeswax, nutmeg and honey over time. A juicy and succulent attack has floral and citrus flavors while the mid-palate mirrors the aromatics with a burst of flavors offering tremendous depth balanced by perfect acidity and concentration. The finish is bright and focused, with a clean finish redolent of wet stones and citrus. The 2015 A to Z Chardonnay shows all the intensity and depth of the vintage yet retains the purity and freshness that Oregon chardonnay is known for. Bremer's 2017 Holiday Staff Pick Enjoy with a piece of apple pie or with your lobster or crab at Christmas Eve dinner.
Domaine des Trois Versants Muscadet 2016The Domaine des 3 Versants Muscadet offers crisp, lively citrus and mineral flavors and a bouquet reminiscent of the sea. Pair with... This dry, zesty and electrically fruity Muscadet is a perfect match for oysters, scallops, all hors d’oeuvres, and curried Thai and Indian dishes. Bremer's 2017 Holiday Staff Pick Pairs well with shellfish, making it the perfect wine for your Italian Christmas Eve feast of 7 fishes.
Dr. Loosen Dr. L Riesling 2016This entry-level Loosen Bros. Riesling embodies the elegant and racy characteristics of steep, slate-soil Mosel vineyards at a very reasonable price. It is a bright, vibrant, fruit-driven wine made with grapes from contracted growers throughout the Mosel River valley who work very closely with brothers Ernst and Thomas Loosen to achieve excellent quality and superb concentration in every vintage. We call it our “Welcome to the Mosel!” wine. Pair with... Mildly spicy stir fry, Indian curries, turkey or simply serve it as an aperitif. Bremer's 2017 Holiday Staff Pick The perfect wine for Thanksgiving dinner or a Christmas ham.
Meiomi Pinot Noir 2016Meiomi is a high style Pinot Noir that is shaped, more than anything else, by the fruit sources that lay the foundation of the blend. A pure bred enjoyment wine, built to accommodate any pairing from food to friends. Unifying California's most noteworthy coastal areas opens the door for a dynamic and opulent wine that is ready to enjoy whenever you are. October 2014 Bremer's Staff Pick Cara Scott has been working at Bremer's as their Marketing Director for almost a year, and before that worked with Bremer's indirectly as their Account Manager at MPW Marketing. Cara has been very fortunate to try many wines over the past two years yet Meiomi still ranks #1. Market Watch magazine recently named Meiomi "Wine Brand of the Year" in it's "Leaders 2014" edition and this wine also holds an impressive list of past rated vintages. Bremer's 2017 Holiday Staff Pick Goes great with turkey, or a great gift for the red wine lover on your list.
Ménage à Trois Decadence Cabernet Sauvignon 2015Dare you uncork the art of seduction? Dare you succumb to the temptation of a cab so luxurious, rich, and seductive it would make even Casanova blush? Welcome to the world of Ménage à Trois Decadence. Here, inhibitions disappear as we indulge your passions and arouse your senses with kisses of exotic dark chocolate and the flavors and aromas of goose-bump-giving black cherry and blackberry. Then, they all mingle with lavish vanilla spice on your palate before climaxing into a smooth, exquisite finish — leaving you forever wanting more. So, we ask again, dare you desire Decadence? Bremer's 2017 Holiday Staff Pick A decedent new Cabernet that is the perfect hostess gift to bring to any holiday gathering.
Mulderbosch Faithful Hound 2014Blend 32% Cabernet Franc, 26% Cabernet Sauvignon, 19% Merlot, 16% Malbec, 7% Petit Verdot The wine’s appearance is marked by a vibrant, dense and purple hue. The nose exhibits berry fruit aromas of mulberries and blueberries, subtly framed by vanilla spice and earthy notes. Gentle structure and finesse combine to make the 2014 so attractive. It has good weight and richness, with layers of flavor, yet there is a really classic element to the fine grained tannins, providing a moreish, savory finish. Bremer's 2017 Holiday Staff Pick A great gift for the dry red wine lover on your list.
Noble Vines 446 Chardonnay 2016446 Chardonnay exhibits appealing aromas of ripe pear, pineapple and melon. Medium-bodied with a creamy mid-palate, this delightful wine offers flavors of peach and coconut, with hints of lemon and toasty vanilla spice. Pair with... Enjoy this wine with friends, on its own or with soft cheeses, seafood, salads, pasta in wine or cheese sauce, or roast fowl. Bremer's 2017 Holiday Staff Pick Pairs well with seafood on Christmas Eve or with pasta and cheese sauce on Christmas Day.
Pacificana Chardonnay 2016Our version of iconic California Chardonnay with aromas of vanilla and cedar. Pacificana showcases classic California styles for a new generation of wine enthusiasts. It embodies the bold, pioneering spirit of the California landscape and those who call it home. 100% barrel fermented, this 2016 Chardonnay balances between oaky, buttery richness and fruity crispness. Pair with... Poultry, fish, pasta with cream sauce Bremer's 2017 Holiday Staff Pick A new Chardonnay that is the perfect gift for the dry white wine lover on your list.
Ruffino ProseccoRuffino Prosecco is fruity and fragrant with clean notes of citrus, pears and apples along with slight hints of hawthorn, wisteria and elder. Fine bubbles caress the palate, while intense flavors of apples and peaches give the wine a pleasing finish. Enjoy Ruffino Prosecco on its own or mix it into a favorite cocktail. It's also delicious served with pizza, fish, shellfish, or white meat dishes Bremer's 2015 Holiday Staff Pick: Amy “Ruffino Prosecco is fruity and fragrant with clean notes of citrus, pears and apples along with slight hints of hawthorn, wisteria and elder. Fine bubbles caress the palate, while intense flavors of apples and peaches give the wine a pleasing finish.” ~Pairs well with fish Bremer's 2017 Holiday Staff Pick Pairs well with fish for Christmas Eve dinners or perfect to pop open on Christmas Morning for Mimosas or for your New Year's Eve celebrations.
The Opportunist Shiraz 2014An aromatic bouquet of ripe fruits, cherries and blackcurrants, with notes of freshly ground coffee, dark chocolate, peppermint, liquorice and subtle pepper. Thick and smooth with good balanced fruit weight. Bremer's 2017 Holiday Staff Pick Pairs perfectly with a Christmas ham.
Warre's Warrior Finest Reserve PortWarrior is the oldest brand of Port in the world, having been shipped continuously since the 1750's. The name Warrior was branded on the casks of Warre's finest Reserve Ports since the earliest days of the firm. The traditional style has been maintained over the years and it is today a classic full-bodied wine with wonderful richness and balance. Warrior is drawn from Quinta da Cavadinha and Quinta do Retiro, Warre's finest quintas in the Pinhão and Rio Torto valleys that produce Warre's classic Vintage Ports. Warre's Warrior is delicious served at the end of a meal, with chocolate, chocolate desserts, as well as strong cheeses and nuts. Bremer's 2017 Holiday Staff Pick The perfect gift for the Port-lover in your life. Or, the perfect treat after your holiday dinner!