Welcome to Bremer's Wine & Liquor

Moet & Chandon Impérial Brut

$49.99
Save $10.00 (20%)
$39.99

SKU 6271

750ml

Share
ws
91
we
88

Moët Impérial is the House’s iconic champagne. Created in 1869, it embodies Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.

Tasting Notes
An elegant color of golden straw yellow with green highlights. A sparkling bouquet which has the vibrant intensity of green apple and citrus fruit, the freshness of mineral nuances and white flowers and the elegance of blond notes of brioche, cereal and fresh nuts). The palate is generous combining sumptuousness and subtlety. You will find delicious sumptuousness of white-fleshed fruits (pear, peach and apple), the alluring caress of fine bubbles and a soft vivacity of citrus fruit including nuances of gooseberry.

Winemaking
Created from more than 100 different wines, of which 20% to 30% are reserve wines specially selected to enhance its maturity, complexity and constancy, the assemblage reflects the diversity and complementarity of the three grapes varietals: - The body of Pinot Noir 30-40%, - The suppleness of Pinot Meunier 30-40% - The finesse of Chardonnay 20-30%

Serving Suggestion
Moët Impérial can be served throughout the meal, from aperitif to dessert and pairs perfectly with sushi, scallops, oysters, white fish, white meats and white fruits.

Category Sparkling Wine
Varietals
Country France
Region Champagne
Brand Moet & Chandon
  • ws91

Wine SpectatorHints of roasted walnut and toasted brioche are richly smoky and underscored by flavors of raspberry, lemon confit and green pear in this open-knit Champagne, framed by vivid acidity and a lively bead. Drink now through 2019.

Alison Napjus, November 15, 2014
  • we88

Wine EnthusiastThis is a ripe, lightly pink-colored wine, full of red fruits as well as crisp acidity. It is soft, with a gentle creamy mousse that rounds out in the mouth. It's ready to drink, leaving a warm while fresh aftertaste.

Roger Voss, December 1, 2014